Pies And Tarts Workshop

India is the second-largest producer of food products next to China and can be the biggest with its food and agricultural sector. The bakery industry in India is one of the most significant contributors to the Country’s processed food industry. Kerala is a highly advanced society and scores high on human development indicators with the highest literacy rate, highest life expectancy, lowest population growth and the highest ratio of females to males in India.

We understand that Kerala welcomes innovative and cutting-edge international courses to provide high standards for the benefit of many students in the State. It has resulted in many overseas institutions keen on admitting students from Kerala and establishing tie-ups with your State institutions. 

Unlike most industries in Kerala, the bakery industry seems to have gained from the Covid-19 pandemic. The industry has grown a lot in recent years and today is one of the key contributors to the economy. The multi-folded growth becomes more prominent because of the hygiene and cleanliness of the bakery and factories. 

The pandemic led to a rise in demand for healthy and functional bakery items like multigrain, nuts and other healthy ingredients. Consumers are purchasing a variety of bakery products that are high on the health quotient, as it has been seen that people suffering from lifestyle diseases such as diabetes, high blood pressure and obesity are more prone to deadly infection. 

The baking industry has given an edge to the entrepreneurial skills of women in Kerala as well. Women are entering the Baking sector, and the number is seen rising from last year. At every level in the bakery industry, there are challenges and opportunities.

While the rise of local home bakers is encouraging, the organised bakeries are also incurring losses due to a lack of operational efficiency and skilled workers. Innovating new products is another big challenge for the industry because of increasing competition. With the arrival of multinational companies selling pizzas and burgers, consumers’ tastes are also changing.

The baking business can also face challenges if there are any changes in the government regulations, change in the demand-supply chain or increase in prices of any major ingredients like refined flour. It is of prime importance that one must have the training and skills to know how to bake and learn how to implement hygienic practices in their businesses to keep up with the customers’ needs.

Baking and Pastry Chefs with world-class training and skillsets are the need of the hour, especially when many hotels, airline kitchens, cafes, pastry shops and bakeries are opening up all over India. It is of prime importance that one must have the training and skills to know how to bake and learn how to implement hygienic practices in their businesses to keep up with the customers’ needs. 

It is also essential to understand finance and marketing in the baking business. Baked goods are perishable products; hence, it is vital to know how much to charge for each product to sell the entire product without incurring losses.

The Baking and Pastry Institute is an initiative of Avis Worldwide Education Pvt Ltd with an aim to combine the best of International baking and related industry skills and knowledge with Indian counterparts to meet its objectives below.

• To upskills the younger generation and reskill the older generation in baking and related industries for a rewarding career. 
• To provide opportunities to interested learners to learn baking or related subject of interest at an affordable fee. 
• To equip aspiring bakers and pastry chefs with the knowledge, skills, techniques and competencies to design and create an assortment of bread, cakes, pastries and desserts.  
• To provide knowledge and skills required by junior managers and entrepreneurs to prepare themselves for a career in the food and beverage industry. 
• To enable interested learners to gain expertise in retail and supply chain management for the baking and related industry.
• To assist the learners in furthering their education in related disciplines overseas in countries such as Singapore, Mauritius, the UK, and Australia.

Vision Mission & Values

Vision

To Excel in imparting Baking and other culinary skills and knowledge by creating an environment that enables our students to develop professional competencies through technical knowledge and execution skills.

Mission

To be a Premier Institute providing Education, Training, Skills, Placements to students and provide high quality and healthy food products to consumers at affordable costs.

Core Values

• Passion- We work with passion at the heart of everything we do.
• Accountability- We take responsibility for our actions and their consequences.
• Service Excellence- We strive for excellence in our services.
• Teamwork- We emphasise teamwork to achieve greatness.
• Respect- We respect everyone and treat people with dignity and professionalism
• Youthful- We will remain youthful by upgrading to the latest relevant technologies.