As the environmental need to increase our plant based eating has become more pressing, the world’s best chefs and cooks have begun an exploration into new realms of plant based flavour.
DurationA whole new delectable era of plant based dining is exploding in the culinary universe right now. This plant based cooking class will provide you with tools that will help you create truly flavourful plant based food at home and for friends and family.
As the environmental need to increase our plant based eating has become more pressing, the world’s best chefs and cooks have begun an exploration into new realms of plant based flavour.
The stage is set for food lovers and home cooks from all backgrounds to begin expanding their creative repertoire, discover new ingredients and techniques to create new eating experiences.
Whether it’s a beginning or continued journey, this Plant Based Bar Food class is a perfect small plates lift off for a super fun, informative and damn tasty plant based cooking adventure.
Here’s What’s Cooking:
In our converted warehouse kitchen, you’ll learn to develop your love for good food into a real passion for creating it. With us, you’ll learn to develop your love of good food into a passion for creating it.
Discover ingredients and techniques that will bring your cooking to life, making every meal you create a memorable experience for you, your friends and family. Whether it’s a simple meal at home or an extravagant feast for many, we can guide you through the cuisine of your choice, in an enjoyable, friendly environment to make you the master of your kitchen.
A class with Salt & Co. doesn’t just teach you how to follow a recipe – you’ll learn the fundamentals of each cuisine and the techniques that are used, the purpose of key ingredients, and how you can make every creation your own.
Come cook with us.
Vegan Cooking class is offered by Sumptuous Fine Food. We have lots of informative and delicious lessons covering a wide array of cooking styles, nationalities and dietary requirements.
Re-kindle your love for veggies with a twist! Vegan cannelloni, Ramen and Mexican flavours....Take your taste buds around the world
Gain professional chef skills, get hands on training experience, and work with organic and locally sourced plant-based produce in the biggest growth market in food today: Vegan Cuisine.
This class involves a little demonstration with the rest of the class including lots of hands-on cooking.
At this workshop, led by Vegan chef Ayse Moonen, you'll watch the magic happen, ask all your questions, get plenty of chances for tasting - plus recipes to take home.
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