Plant Based Bar Food (Vegan)

by Salt & Company Cooking School Claim Listing

As the environmental need to increase our plant based eating has become more pressing, the world’s best chefs and cooks have begun an exploration into new realms of plant based flavour.

$140

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Salt & Company Cooking School Logo

img Duration

3.5 Hours

Course Details

A whole new delectable era of plant based dining is exploding in the culinary universe right now. This plant based cooking class will provide you with tools that will help you create truly flavourful plant based food at home and for friends and family.

As the environmental need to increase our plant based eating has become more pressing, the world’s best chefs and cooks have begun an exploration into new realms of plant based flavour.

The stage is set for food lovers and home cooks from all backgrounds to begin expanding their creative repertoire, discover new ingredients and techniques to create new eating experiences.

Whether it’s a beginning or continued journey, this Plant Based Bar Food class is a perfect small plates lift off for a super fun, informative and damn tasty plant based cooking adventure.

 

Here’s What’s Cooking:

  • chestnut and mushroom parfait, blood plum
  • smoky cocoa pulled jackfruit tacos, crema
  • fresh corn and avocado adobo salsa
  • home made raw nut milk
  • white miso potato gratin, crispy panko crust
  • gin and tonic doughnuts, botanical glaze
  • West Perth Branch

    1/239 Fitzgerald St, West Perth, Perth

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