Who wants to cook every night? Not us! Come to the Radical Cooks kitchen to learn the BEST meal planning, prep, and storage strategies to put healthy, delicious food on the table for the next 3 days. We’ll meet up at the kitchen where you’ll prep 3 meals with fellow students.
DurationWho wants to cook every night? Not us! Come to the Radical Cooks kitchen to learn the BEST meal planning, prep, and storage strategies to put healthy, delicious food on the table for the next 3 days. We’ll meet up at the kitchen where you’ll prep 3 meals with fellow students. By the end of the class, you’ll have 3 meals prepped, stored, and stacked along with recipes. You’re welcome!
Cooking with local, seasonal ingredients is something we all aspire to. It celebrates where you live, allows you to meet your farmers at the market, and helps you eat a wider range of fruits and vegetables.
According to traditional Chinese medicine philosophies, by imbibing seasonal foods consistent with the external environment we remain in harmony with nature, adapt better to changes, and stay healthy. But how to start? And how to sustain?
Vegetables are a culinary wonder with their variety of textures and flavors, and a gift to us cooks. If they occupy the lowly place of repentance food on your table, it's time to rethink your cooking techniques.
Have you been curious about eating a plant-based diet? Eating vegan doesn't mean only eating salads. In this class, we will discuss simple swaps for everyday favorites and make create a new family favorite.
Farmer's Market Supper is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
Fusion Indian Vegetarian/Vegan Cuisine cooking class is offered by The Transformation Studio. Explore the exotic world of South Asian Cuisine, We show you how to create absolutely delicious dishes that are healthy, fresh & simple, sit back and enjoy.
Vegan Cooking class is offered by De Gustibus Cooking School. De Gustibus Cooking School by Miele has become one of the nation’s most reputable culinary institutions, beloved by many for bringing over 1,400 of the world’s most lauded food and wine experts for over 40 years.
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