Learn to cook the Thai classics the plant-based way. Join our Resident Chef in a plant-based culinary journey to Thailand.
DurationLearn to cook the Thai classics the plant-based way. Join our Resident Chef in a plant-based culinary journey to Thailand.
Techniques you will learn:
Recipes:
Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
This is the perfect introduction to Thai cooking, learning two classics Spring Rolls and Thai Red Curry!
If you enjoy eating Thai food OUT and would love to eat Thai food IN! – Then this is the course for you! These dishes are modern takes on classic dishes that are easy to replicate at home for your friends and family or more importantly as a treat for you!
Our range of skills based cookery lessons are carefully planned to help to guide and inspire you so that you can feel confident enough to replicate what you've learnt at home.
This fun, Saturday morning class is an opportunity to spend time cooking together, learning new recipes.
Join us at Waterman House Cookery School to explore the tastes of Thailand.
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