Learn to cook the Thai classics the plant-based way. Join our Resident Chef in a plant-based culinary journey to Thailand.
Learn to cook the Thai classics the plant-based way. Join our Resident Chef in a plant-based culinary journey to Thailand.
Techniques you will learn:
Recipes:
Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
Join Loaf and expert tutor Lap-fai Lee for this exploration of Thai flavours and classic Thai home cooking. Thailand has many world famous dishes, and rightly so – Thai food beautifully combines an often complex array of ingredients and flavours, with an emphasis on fresh, aromatic, and spicy.
Our blockbuster Thai class is a professional combination of attention to detail, texture, colour, taste and use of medicinal ingredients to create light dishes with a spicy edge and lasting flavour. Enjoy your creation with a glass of wine, in our relaxed setting.
Learn to Cook Thai Food in London With such incredible flavours to hand, learning the authentic way to combine these ingredients couldn’t be more exciting.
Learn to prepare and cook 10 delicious Thai dishes, all made with fresh ingredients. Throughout the course, you will learn to make the most common fresh Thai pastes including green, red, and massiman. The chef lecturer will unlock the secrets of this South East cuisine step by step.
Join us on a journey to explore the tantalising hot, sour, salty and sweet flavour combinations that epitomise Thai food.
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