Fully advanced level program designed to get ready to work in a professional bakery kitchen.
DurationFully advanced level program designed to get ready to work in a professional bakery kitchen.
DFCI is a place where you can learn art of making creative bakery items under guidance of professional bakery chef who have years if experience in revealing the bakery artists within you. It is not what we teach at DFCI, it’s something about the creations you do during the training.
Do mind whatever created is totally Eggless, either it’s a cake, pastry, donuts, rolls, etc. that’s why DFCI got a unique for vegan people who really wants to make career out of this.
Dinkar Food Craft Institute is a unit of Dinkar Group of Industries, founded by Mr. Dinesh Chandola in 2010 with a vision to become industry leader in Food and Facility Management.
Incorporating innovation and ethical credibility, nurturing company portfolio, through quality service, integrity and honesty, organic growth & maximum enrichment of stakeholder and community’s wellbeing, by offering end to end solutions, assisting customer to focus on their core competencies.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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