Healthy and wholesome plant-based food doesn't need to be boring and tasteless! In this class, you'll learn how to make Raw Berry Coconut Slice. This delightful three-layered berry coconut confection is healthy, paleo, and delicious.
Healthy and wholesome plant-based food doesn't need to be boring and tasteless!
In this class, you'll learn how to make Raw Berry Coconut Slice. This delightful three-layered berry coconut confection is healthy, paleo, and delicious.
Skill Level - Junior Class:
There will be the use of an oven and stovetop in this menu item. Supervision by an adult or responsible older teen will be required for a segment of the recipe.
Cooking Classes are designed specifically for 8-14-year-olds.
Join us as we cook - face to face, events, and our exciting Online Classes where kids cooking classes can be joined from anywhere.
Healthy, Educational and Hands-On
In this workshop, you will make and bake 6 vanilla cupcakes and then decorate them to take home.A moist and delicious vanilla cupcake recipe will be used and then using fondant to decorate.Embossed rolling pins will be shown how to use and achieve beautiful effects.
Join Anneka Manning, founder of BakeClub and author of BakeClass, in a full-day, hands-on workshop that will give you all the inspiration, tips, tricks and shortcuts you need to take care of your Christmas gifting this year (and for years to come).
In this class, students will learn quickly prepared and cooked recipes can still be very tasty. Learn to prepare a selection of first course, side dishes, and quick desserts.
Learn how to make one of the most satisfyingly rich breads in the world, brioche! Come and understand the different flours you can use, the importance of gluten and the different techniques used to give your brioche the light, soft, and buttery feeling that we all know and love.
This unit looks at the role of desserts in the diet, the basic sauces, cremes and fillings needed for desserts and menu examples, the wide variety of desserts available, grouped according to their common features and the changes that need to made to desserts to align them for special diets.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy