Master the art of bento box and learn delicious Japanese recipes in this hands-on cooking class in NYC. Change up your dining routine and reserve a cooking experience rather than a seat at your local restaurant!
DurationMaster the art of bento box and learn delicious Japanese recipes in this hands-on cooking class in NYC. Change up your dining routine and reserve a cooking experience rather than a seat at your local restaurant!
In this cooking class, your chef will take you through delicious recipes from Japanese cuisine. Starting with your classic Miso soup and finishing off with beautiful purple ice cream!
In between, you'll learn how to make dumplings and even make handmade sushi with fresh fish. At the end of class, you'll sit down with your fellow cooks and dive into your homemade meal.
By the end of class, you'll have new recipes to take home with you and the confidence to recreate them on your own. If you're looking for fun cooking classes in NYC, date night ideas, or a unique take on a traditional dinner party with friends, try out this Japanese cooking class. You'll have the opportunity to learn new skills in a relaxed environment with a knowledgeable chef!
Menu:
Red Inside offers hands-on cooking classes. Experience our cooking classes in our state of the art kitchen studio and learn valuable life skills. We offer a warm and inviting environment to inspire everyone to cook. From cooking lessons to Private dining, Catering and Consulting Services.
Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi.
This class is all about indulging in the bold flavors and food of Japan! We will be rolling, folding, and frying our way through Japanese appetizer favorites.
Join Chef Mihoko for our hands-on practical sushi making class. First of all, you will make the proper sushi rice, then you will make your own rolled sushi with your favorite fillings, such as salmon with avocado, California Roll or Spicy Shrimp Roll.
Sushi has always been hand-made for special occasions in Japan. However, from older times to the present, we’ve used whatever vegetables or fish were available in the season. It’s not necessary at all to spend a fortune on sushi ingredients. That’s the true spirit of homemade sushi!
Attention all sushi enthusiasts! Are you eager to learn the art of sushi rolling? Look no further! Join us for a 3-hour hands-on cooking class where you'll discover the secrets behind crafting authentic and mouth-watering Japanese delicacies.
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