Immerse yourself in the flavors of this delightful Malaysian dessert as you learn the art of making Sago Pudding from scratch.
DurationExperience the rich culinary heritage of Malaysia with our Sago Pudding Class at Cooking With Alou in George Town. Immerse yourself in the flavors of this delightful Malaysian dessert as you learn the art of making Sago Pudding from scratch. Under the expert guidance of our skilled chef, you'll discover the secrets behind creating this sweet and creamy delicacy that has been cherished for generations.
During the class, you'll explore the traditional techniques of cooking sago pearls to perfection and infusing them with coconut milk, palm sugar, and a hint of pandan essence to achieve that authentic Malaysian taste. Whether you're a seasoned chef or a beginner, our hands-on class caters to all skill levels, ensuring you leave with newfound expertise and a deeper appreciation for Malaysian cuisine. Join us at Cooking With Alou and embark on a culinary journey that will tantalize your taste buds and leave you with the skills to recreate this beloved dessert at home, all while enjoying the warm hospitality of George Town, Malaysia.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
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