Immerse yourself in the flavors of this delightful Malaysian dessert as you learn the art of making Sago Pudding from scratch.
DurationExperience the rich culinary heritage of Malaysia with our Sago Pudding Class at Cooking With Alou in George Town. Immerse yourself in the flavors of this delightful Malaysian dessert as you learn the art of making Sago Pudding from scratch. Under the expert guidance of our skilled chef, you'll discover the secrets behind creating this sweet and creamy delicacy that has been cherished for generations.
During the class, you'll explore the traditional techniques of cooking sago pearls to perfection and infusing them with coconut milk, palm sugar, and a hint of pandan essence to achieve that authentic Malaysian taste. Whether you're a seasoned chef or a beginner, our hands-on class caters to all skill levels, ensuring you leave with newfound expertise and a deeper appreciation for Malaysian cuisine. Join us at Cooking With Alou and embark on a culinary journey that will tantalize your taste buds and leave you with the skills to recreate this beloved dessert at home, all while enjoying the warm hospitality of George Town, Malaysia.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
Cake Course is offered by Fantastic Pastry Academy.
Under the expert guidance of Chef Philippe, you'll learn the art of crafting luxurious chocolate creations and delicate petit gateaux, all while exploring the intricacies of flavor pairing, tempering chocolate, and creating stunning presentations.
Under the guidance of our expert chefs, you'll learn the secrets to melting premium chocolate to a silky-smooth consistency and creating a dipping assortment that includes fresh fruits, marshmallows, and more.
The Diploma in Patisserie programme is designed specifically for those with a passion for creating gourmet pastries, signature breads, cakes and specialty dessert.
Choc Cheese Cake baking class by Cik Dayang
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore