Classes are hands-on, balancing passive and active tasks to create a four-course meal. At the end of class, we all sit down to enjoy the meal together.
DurationA colorful, robust and balanced Vegetarian meal - satisyfing and exciting for everyone plant-based and meat-eaters, alike. Our approach is hands-on and encouraging, sharing lessons, strategies and ideas that will embolden all of your cooking.
Classes are hands-on, balancing passive and active tasks to create a four-course meal. At the end of class, we all sit down to enjoy the meal together.
Menu:
Emily has been teaching cooking for 15 years with a mission to make everyone a better home chef. Her approach transcends merely following recipes to impart an overarching understanding of ingredients, their properties and how to work with them in a marriage of kitchen chemistry and culinary creativity.
Emily's instruction is empathetic and encouraging, helping everyone expand their skills and find their joy in the kitchen. Her cuisine is seasonally-driven, produce-forward and she loves to teach and prepare a diverse range of cuisines and food types.
The Best Vegan Meatballs cooking class is offered by Soul to Plate.Dishes bursting with flavors that will appeal to long-time vegans and meat-eaters alike.
Vegan cooking class is offered by Cookology Culinary School. We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step-by-step, with your own ingredients.
Fun and inspirational! Experience a personalized in-home cooking class with Head Chef Itzel The Rainbow Goddess and enjoy a gorgeous, mouthwatering brunch or dinner that you contributed to.
In this class, attendees learn all of this while enjoying cooking demonstrations, tasting delicious, healthful dishes and taking home useful class materials and recipes, all in a supportive group setting.
Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients. Summertime is the perfect time to eat seasonal, and this time of year produce is in its prime.
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