Classes are hands-on, balancing passive and active tasks to create a four-course meal. At the end of class, we all sit down to enjoy the meal together.
DurationA colorful, robust and balanced Vegetarian meal - satisyfing and exciting for everyone plant-based and meat-eaters, alike. Our approach is hands-on and encouraging, sharing lessons, strategies and ideas that will embolden all of your cooking.
Classes are hands-on, balancing passive and active tasks to create a four-course meal. At the end of class, we all sit down to enjoy the meal together.
Menu:
Emily has been teaching cooking for 15 years with a mission to make everyone a better home chef. Her approach transcends merely following recipes to impart an overarching understanding of ingredients, their properties and how to work with them in a marriage of kitchen chemistry and culinary creativity.
Emily's instruction is empathetic and encouraging, helping everyone expand their skills and find their joy in the kitchen. Her cuisine is seasonally-driven, produce-forward and she loves to teach and prepare a diverse range of cuisines and food types.
Learn how to whip up classic bistro staples for a five-star brunch with friends or family, in this cooking class in NYC. After this cooking class, you'll be able to skip out on long wait lines at the local brunch spot, and create something just as delicious at home!
Join Chef Dee for this hands-on cooking class where we'll be making Ahi Tuna with Avocado Ginger Dressing and Cilantro Brown Rice. These are two recipes that do not require the oven, so they're great for summer cooking. And, they're healthy, delicious and easy to make.
Join us for an evening of fun and delicious food! At the start of class, you will get to enjoy our Dabble house-made pimento cheese. You will then learn how to cook Buffalo cauliflower bites and get to make our Irresistible Veggie burgers!
Japanese Vegan course is offered by Prune Kitchen Seattle. Prune Kitchen is Fumiko's cooking studio designed for people to learn to cook.  Place to learn to make Sushi, and Asian style cooking.Â
Spice up your vegetables. Attend this class to learn to cook some popular Indian Vegetarian recipes. Chili Paneer – Paneer (Indian cottage cheese) cooked with sliced bell peppers, onions and mild spices.
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