Classes are hands-on, balancing passive and active tasks to create a four-course meal. At the end of class, we all sit down to enjoy the meal together.
DurationA colorful, robust and balanced Vegetarian meal - satisyfing and exciting for everyone plant-based and meat-eaters, alike. Our approach is hands-on and encouraging, sharing lessons, strategies and ideas that will embolden all of your cooking.
Classes are hands-on, balancing passive and active tasks to create a four-course meal. At the end of class, we all sit down to enjoy the meal together.
Menu:
Emily has been teaching cooking for 15 years with a mission to make everyone a better home chef. Her approach transcends merely following recipes to impart an overarching understanding of ingredients, their properties and how to work with them in a marriage of kitchen chemistry and culinary creativity.
Emily's instruction is empathetic and encouraging, helping everyone expand their skills and find their joy in the kitchen. Her cuisine is seasonally-driven, produce-forward and she loves to teach and prepare a diverse range of cuisines and food types.
In the class you will learn how to properly store many types of vegetables, including which vegetables should be stored on the countertop, in the pantry, in a cold room, or in the fridge.Â
Ranjana's Indian vegetarian cooking classes are hands-on, informative and interactive. Each three-hour class is followed by a nine-course sit-down meal. All classes are in the comfort of her home.
The class is for one or two people upon request. The class is usually 3 hours long, either in your kitchen or mine.
Plant-Based Cooking class is offered by Sweet Vegan Bakes. We believe in the value of homemade, crafted, quality baked goods. Not only do they warm the home, but our Sweet Vegan treats  will definitely warm the heart.Â
Vegan Cooking class is offered by Fresh Made NYC. Book our talented team for a private one-on-one session or group class in the comfort of your own home kitchen. We’ll cover everything from knife skills and kitchen safety to a variety of recipes in this hands-on class.
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