Step into the ‘hot’ side of our kitchen where we’ll be making a variety of savory products like tarts, quiches and bagels! Dive into the techniques of working with shortcrust pastry and baking perfect bagels!
Step into the ‘hot’ side of our kitchen where we’ll be making a variety of savory products like tarts, quiches and bagels! Dive into the techniques of working with shortcrust pastry and baking perfect bagels!
Mushroom Thyme & Spinach Tart
Oriental Chicken Tart
Caramelized Onions & Feta Cheese Tart
Calzone
Jerusalem Bagels
Lavonne is India's leading Baking and Pastry Academy, offering a 5 month Diploma for aspiring Chefs, as well as shorter courses for students across India and around the world. An academy committed towards the overall development of your career.
Learn the recipes involved in baking a basic eggless cake sponge also learn the techniques to cut, layer, fill, ice and decorate your cakes with classic & modern icing techniques. After this two day course you will be able to make a fully iced decorated cake with piping and glazing.
The weekend workshops are aimed at giving you a break from your monotonous routine and indulge in preparing and savoring delicious treats.
In this course you will learn how to make chocolate.
A Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive ring shape. Learn Bundt cake recipes, these stunning Bundt cakes will steal the show at any party.
Certification course in bakery & patisserie By Creative Cooking Class.
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