This course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos.
DurationThis course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.
Completion of the SCA Barista Skills Foundation earns you 5 points towards the SCA Coffee Diploma System
Course Time: 10 am to 5-6 pm
Course Duration: 7-8 training hours
Course Fees are inclusive of the following
At Emery School of Coffee (ESC), we invite you to experience specialty coffee with us. ESC strives to make specialty coffee appealing, familiar and inclusive to consumers from all walks of life.
At the training lab, we offer leisure coffee workshops, in-house certification programs, private training & consultation, as well as the Specialty Coffee Association (SCA) sanctioned courses. We are one of the few qualified trainers who are able to deliver multiple modules under the SCA: Introduction to Coffee, Barista Skills, Brewing Skills, Sensory Skills & Roasting Skills.
At the coffee lounge, we strive to create quality coffee experience by serving enjoyable and easy-to-drink cuppa to everyone who walks through our door.
At ESC, we want to you to fall in love with coffee and to never look back again.
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ASEAN Coffee Institute (ACI) is the official coffee training and education body formed by the ASEAN Coffee Federation (ACF).
In this hands-on class, you'll master the techniques to create stunning, Instagram-worthy designs atop your coffee creations.
The course is designed to be hands on to ensure our Participants will be confident using the skills they pick up.
This hands-on experience is a must for coffee enthusiasts and aspiring baristas looking to elevate their skills to the next level.
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