SCENTONE provides the world's best sensory program in wine, coffee, chocolate, tea and beer.
DurationSCENTONE provides the world's best sensory program in wine, coffee, chocolate, tea and beer. All programs are globally accepted and provide standardized training by certified instructors from Seoul.
At Discover Coffee, we believe that the journey to a great cup of coffee is just as important as the destination. We source our beans directly from the farm, where they're carefully tended by local farmers who know every inch of the land. We work with these farmers to upgrade their lives, to help them see the true potential of their skills, and to share knowledge that has been passed down through generations.
In our Roastery hidden in the north of Kuala Lumpur, we take these carefully tended beans and transform them into something truly special. Our roasting process is a delicate dance of heat and time, where every second counts and every batch is an opportunity to create something unique. We take pride in the way that we roast our beans, knowing that every cup of coffee we serve is a testament to our dedication and passion.
But our journey doesn't end there. We create our own house blend using our secret recipes - a combination of beans that we've sourced from all corners of the globe, each one chosen for its unique flavour profile and characteristics. We believe that every bean has a story to tell, and it's our job to help those stories come to life.
Certificate Barista Class is offered by Chef Siew Baking Point. Baking skills that make you the most sought-after talent upon graduation
This course is designed for those who are truly passionate about great coffee and eagerly want to understand Barista skills. During the Barista Course, the participants will have great fun brewing different methods and tasting different coffees.
Basic Coffee Barista Class course is offered by Pastry Art and Culinary.
This is a course that gives basic understanding about the profession of barista and skills involving in preparing exquisite coffee beverage. The participants will experience the hands-on step by step process of selection roasted coffee beans, weighing, grinding and brewing it to perfect consistency
By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
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