SCENTONE provides the world's best sensory program in wine, coffee, chocolate, tea and beer.
DurationSCENTONE provides the world's best sensory program in wine, coffee, chocolate, tea and beer. All programs are globally accepted and provide standardized training by certified instructors from Seoul.
At Discover Coffee, we believe that the journey to a great cup of coffee is just as important as the destination. We source our beans directly from the farm, where they're carefully tended by local farmers who know every inch of the land. We work with these farmers to upgrade their lives, to help them see the true potential of their skills, and to share knowledge that has been passed down through generations.
In our Roastery hidden in the north of Kuala Lumpur, we take these carefully tended beans and transform them into something truly special. Our roasting process is a delicate dance of heat and time, where every second counts and every batch is an opportunity to create something unique. We take pride in the way that we roast our beans, knowing that every cup of coffee we serve is a testament to our dedication and passion.
But our journey doesn't end there. We create our own house blend using our secret recipes - a combination of beans that we've sourced from all corners of the globe, each one chosen for its unique flavour profile and characteristics. We believe that every bean has a story to tell, and it's our job to help those stories come to life.
Participants will learn about how to choose the suitable grindsize to match for the brewing device, how to taste the differences between different grind profile, how to use the equipment to scientifically calculate a coffee's extraction.
Under the expert guidance of seasoned baristas, you'll learn the secrets to creating intricate and captivating latte art designs, turning each cup of coffee into a work of art.
Under the guidance of skilled baristas, you'll delve into the nuances of selecting premium coffee beans, mastering the grind size, and understanding the importance of water temperature and pressure in achieving that coveted crema.
By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
Under the guidance of seasoned coffee experts, you'll learn the art and science of coffee preparation, from understanding coffee origins and roasting techniques to perfecting the craft of brewing.
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