Learn how to steam, stir-fry and season seafood to perfection using a variety of oriental spices. This class is perfect for those who love seafood and the subtle flavour it brings- but want to take your dishes to real Wokstar status!
Our seafood and fish class is perfect for pescatarians- or seafood enthusiasts- in making delicately oriental seasoned dishes to absolute perfection.
We teach you how to prepare seafood in a variety of textures and seasonings. You’ll be taught how to fold and fill crispy prawn wontons, create the perfect balance with sweet and sour squid and prawns, wok-fry the perfect egg fried rice and steam lovely salmon fillets with traditional Chinese seasoning.
Founded in 2009 by 4th generation foodie Jeremy Pang. The School of work has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London's covent garden, just a stone's throw from world-famous Chinatown.
Learn how to fillet a fish (sea bass or similar) and learn how to make a delicious fish stock and sauce
Alongside these techniques you will be taught how to prepare a range of exquisite recipes, all of which can easily be replicated at home.
This class will help you understand how to source and buy good fresh fish and shellfish, and how to cook it well.
Seafood Cooking class is offered by Jamie's Ministry of Food. Our training involves practical cooking sessions, nutrition tutorials and kitchen skills. It provides trainees with all the tools they need to deliver our inspiring, hands-on, high-quality Ministry of Food cooking classes.
This is a brilliant class for seafood lovers looking to explore and learn how to cook a variety of dishes.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy