Seafood & Fish

by School Of Wok Claim Listing

Learn how to steam, stir-fry and season seafood to perfection using a variety of oriental spices. This class is perfect for those who love seafood and the subtle flavour it brings- but want to take your dishes to real Wokstar status!

£110

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School Of Wok Logo

img Duration

3 Hours

Course Details

Our seafood and fish class is perfect for pescatarians- or seafood enthusiasts- in making delicately oriental seasoned dishes to absolute perfection.

We teach you how to prepare seafood in a variety of textures and seasonings. You’ll be taught how to fold and fill crispy prawn wontons, create the perfect balance with sweet and sour squid and prawns, wok-fry the perfect egg fried rice and steam lovely salmon fillets with traditional Chinese seasoning.

  • London Branch

    61 Chandos Place, London

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