Learn how to steam, stir-fry and season seafood to perfection using a variety of oriental spices. This class is perfect for those who love seafood and the subtle flavour it brings- but want to take your dishes to real Wokstar status!
DurationOur seafood and fish class is perfect for pescatarians- or seafood enthusiasts- in making delicately oriental seasoned dishes to absolute perfection.
We teach you how to prepare seafood in a variety of textures and seasonings. You’ll be taught how to fold and fill crispy prawn wontons, create the perfect balance with sweet and sour squid and prawns, wok-fry the perfect egg fried rice and steam lovely salmon fillets with traditional Chinese seasoning.
Founded in 2009 by 4th generation foodie Jeremy Pang. The School of work has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London's covent garden, just a stone's throw from world-famous Chinatown.
We look at 3 ways of cooking different types of fish. during the class you’ll discuss different types of fish and how to embrace your local fishmonger, they do the dirty work so you can concentrate on preparing delicious healthy meals.
Learn about different fish dishes in class offered by Lemon and Soul. The dish we will make can vary from class to class, depending on the season and availability of ingredients.
We love fish cooking class in London In this class, our chefs will reveal how to source the freshest fish, how to store it, and everything you need to know about enjoying fish in your diet.
Fresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid.
Join us for this hands-on class as you learn how to fillet and cook round fish, prepare and cook squid, and cook fish in a paper case to seal in flavour as you develop a repertoire of delicious seafood dishes
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