Learn how to steam, stir-fry and season seafood to perfection using a variety of oriental spices. This class is perfect for those who love seafood and the subtle flavour it brings- but want to take your dishes to real Wokstar status!
DurationOur seafood and fish class is perfect for pescatarians- or seafood enthusiasts- in making delicately oriental seasoned dishes to absolute perfection.
We teach you how to prepare seafood in a variety of textures and seasonings. You’ll be taught how to fold and fill crispy prawn wontons, create the perfect balance with sweet and sour squid and prawns, wok-fry the perfect egg fried rice and steam lovely salmon fillets with traditional Chinese seasoning.
Founded in 2009 by 4th generation foodie Jeremy Pang. The School of work has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London's covent garden, just a stone's throw from world-famous Chinatown.
This class will teach you the skills needed to confidently prepare fresh whole fish and cook the fillets perfection.
Prett will talk you through the day's menu and give a general introduction to the spices being used. You will then start cooking under her expert tuition, learning everything you need to know to enable you to cook an authentic Indian meal.
This is a brilliant class for seafood lovers looking to explore and learn how to cook a variety of dishes.
Fish Masterclass course is offered by Blackfriars Restaurant School.
f you love fish but are unsure about how to prepare it, our Fish Cookery and Preparation course is the perfect opportunity to learn from the experts.
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