Seal The Season

by Niagara College Canada Claim Listing

In this course we will take seasonal products and create small batch jarred preserves that you will be able to take home and enjoy throughout the winter, This class will take you through the process of creating jams, pickled creations and sauces all able to be enjoyed months down the road.

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Course Details

Small-batch Canning And Preserving Has Gained Much Popularity And Offers The Home Cook A Chance To Seal The Season In A Way They May Have Thought Was Close To Impossible.

  • In this course we will take seasonal products and create small batch jarred preserves that you will be able to take home and enjoy throughout the winter.
  • This class will take you through the process of creating jams, pickled creations, and sauces all able to be enjoyed months down the road.
  • Each section of this course features different products for canning and preserving.
  • Sign up for one or sign up for them all! Are you ready?
  • Here we go!
  • Toronto Branch

    100 Niagara College Blvd., Welland, Toronto

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