You’ll learn knife care and safety, the difference between sharpening and honing, and different knife styles. Led by Chef Drew Flanders, you’ll get comfortable with the most important tool in the kitchen.
Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals.
You’ll learn knife care and safety, the difference between sharpening and honing, and different knife styles. Led by Chef Drew Flanders, you’ll get comfortable with the most important tool in the kitchen.
You will learn the proper grip and motion to gain speed and confidence while practicing on every shape, size and texture for all for making up a terrific menu:
Pico De Gallo
Guacamole
Chicken Fajitas
Taqueria-Style Pickled Carrots
Caramel Flan with Fresh Oranges
Knife Skills: Proper Grip, Parts of the Knife, How to Find & Buy a Good Knife, Sharpening & Honing
Knife Cuts Learned: Batonet, Bias-Cut, Chiffonade, Citrus Supremes, Dice (Sm, Med, Large), Julienne and Asian Julienne, Mince, Rondelles
Whisk is an independent retailer with a curated selection of kitchenware, bakeware, barware, and unique tabletop serving pieces for everyday entertaining. Whisk is also a venue for cooking classes with a talented team of chefs with diverse culinary backgrounds.
Whisk is for everyone – for those who love to entertain and want to refine their cooking skills, home chefs who want to keep up with cooking trends, aspiring cooks, and serious foodies alike. Run by the husband and wife duo, Ann and Don Perinchief, Whisk covers all aspects of hosting from developing menus, to preparing regional and classic cuisines.
Whisk is a cooking class venue, tabletop and kitchenware store located on Old Bellevue’s Main Street. Along with featuring a curated selection of kitchenware, bakeware, barware, and unique tabletop serving pieces for everyday entertaining, Whisk is also a venue for cooking classes with a talented team of chefs with diverse culinary backgrounds.
We have a talented team of chef instructors; from different regional backgrounds, chefs who have worked in the top restaurants in Seattle, studied at Cordon Bleu or trained under some of the most notable chefs in the country.
Whisk provides a wide array of cooking classes where students will have a valuable hands-on experience. Run by the husband and wife duo, Ann and Don Perinchief, Whisk covers all aspects of hosting from developing menus, to preparing regional and classic cuisines.
Ann and Don are excited to share their passion and eliminate the intimidations that often go alongside cooking and entertaining. Whether it’s learning new chef skills, equipping your kitchen or picking up the perfect present, Whisk is for everyone wanting to learn, cook and entertain.
Discover the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become a meal.
This is the most important cooking class you’ll ever take! This class teaches our adults how to safely and efficiently use knives as a part of their cooking. Proper usage and technique and how to care for your knives are covered in this class while you practice cutting various ingredients.
Back by popular demand, our Knife Skills Workshop is an exciting way to learn to chop, slice and dice like a pro. Join us in-store to level up your knife skills and enjoy a fresh chopped salad with our prepped veggies.
We love this Zucchini Quinoa Pilaf. It is hearty enough to have as a meal, delicious as a side, and best-yet: it is delicious cold. Let the leftovers abound!
Come sharpen your knife skills at The Curious Kitchen in this fun hands-on cooking class. We'll be preparing some delicious favorites for dinner!
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