Skills Proficiency Program (Food Preparation) course is offered By Culinary Passions School of Hospitality
DurationSkills Proficiency Program (Food Preparation) course is offered By Culinary Passions School of Hospitality
Culinary Passions School of HospitalitY was envisioned in 2004 by Chef Khumalo as a way of assisting and equipping youngsters as well as previously disadvantaged individuals by offering them free training and exposing them to the industry.
Training was a way of giving back to the community by Chef Khumalo who is passionate about assisting our country’s youngsters who are the leaders of tomorrow to fulfill their dreams which led him official registering CPP as a training School in 2007.
The School has now progressed to offering internationally recognized courses at an affordable prize.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
Learners prepare dishes which are ideal for summer time lifestyle.
Learn how to cook in this detailed course by Moemas Food.
Developed on the back of over 20 years of experience in culinary education, it provides students with a solid basis on which to build a career in the industry.
The course covers all major theoretical, practical and workplace components of kitchen operations and culinary practice.
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