Plant based foods are all the rage and with good reason! Loaded with essential vitamins and minerals, fibre, and antioxidants we all need more veggies on our plates
About the course
Plant based foods are all the rage and with good reason! Loaded with essential vitamins and minerals, fibre, and antioxidants we all need more veggies on our plates. But aren’t vegetables boring? Well, they don’t have to be! With “Skip The Meat” add more plant based cookery ideas into your kitchen arsenal. Expand your horizons and feel the inspiration with three savoury recipes and one dessert to wow your family and friends to the point where they will be asking you, please “Skip The Meat”!
About Us
Join Bonnie Flemington in this engaging webinar that will help you to choose and implement the option that works for you.
Each class features a tasting menu prepared by Chef Ben in front of you, while he explains different techniques used to make the dishes in your kitchen easily.
Adaptived to School’s Realities Solutions for Diverse Needs
This program is run at a variety of schools in Regina-generally for students in Grade 5-once a week for approximately 5 weeks.
Cooking Classes are a great way to connect with your friends and learn about clean eating recipes, timesaving meal plans and food prep tips and ideas. Through an interactive cooking class format, I will provide quick, easy, healthy and delicious meal solutions that use only real, whole ingredients ...
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