Plant based foods are all the rage and with good reason! Loaded with essential vitamins and minerals, fibre, and antioxidants we all need more veggies on our plates
About the course
Plant based foods are all the rage and with good reason! Loaded with essential vitamins and minerals, fibre, and antioxidants we all need more veggies on our plates. But aren’t vegetables boring? Well, they don’t have to be! With “Skip The Meat” add more plant based cookery ideas into your kitchen arsenal. Expand your horizons and feel the inspiration with three savoury recipes and one dessert to wow your family and friends to the point where they will be asking you, please “Skip The Meat”!
About Us
Learn to cook healthy food
In this Community Chef Series, participants will learn about growing and preparing food throughout the growing season. We'll discuss strategies to keep cooking simple and adaptable based on what you have on hand, and what's in season throughout the year.
Join our class and find mouthwatering, compelling, and gorgeous recipes that make you want to continue cooking with vegetables.
The cooking school in Quebec offers healthy cooking classes, adapted to your needs. The Annie Caron Culinary Academy is the ideal choice to give as a gift or to treat yourself!
DeLamie Culinary Arts program prepares students with mild intellectual and learning disabilities to integrate into employment in the food & beverage industry and to facilitate their transition with continued support. Our students gain theoretical and practical skills while learning in cutting-edge
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