Plant based foods are all the rage and with good reason! Loaded with essential vitamins and minerals, fibre, and antioxidants we all need more veggies on our plates
About the course
Plant based foods are all the rage and with good reason! Loaded with essential vitamins and minerals, fibre, and antioxidants we all need more veggies on our plates. But aren’t vegetables boring? Well, they don’t have to be! With “Skip The Meat” add more plant based cookery ideas into your kitchen arsenal. Expand your horizons and feel the inspiration with three savoury recipes and one dessert to wow your family and friends to the point where they will be asking you, please “Skip The Meat”!
About Us
Is a showcase of culinary and presentations skills! Students compete in their own school, with the winning group advancing to the Provincial Competition where they prepare a meal and present it to a panel of judges.
This project will conduct “dysphagia-friendly cooking classes,” which include education about dysphagia and related nutritional issues, introduce a new international food/liquid texture standardization and share tested and validated recipes that were previously developed by our team at the Food...
Enjoy a mysterious dining experience with unique flavours and a top-secret menu.
Join Chef Duff as he cooks up a heart healthy maple-balsamic pork tenderloin along with two-toned low fat scalloped potatoes rounded out with some mediterranean green beans.
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