Soffritto – the basis of many dishes - Minestrone, Ragu Bolognese and Osso Buco Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels.
DurationSoffritto – the basis of many dishes - Minestrone, Ragu Bolognese and Osso Buco Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking. At her classes, Lori will provide answers to all your queries, give you time saving hints about cooking and alternate uses for leftovers.
A class will normally involve dishes suggested by Lori or chosen by you and then made from scratch. The classes are hands on or "look & listen" with demonstrations following step by step!
Our classes are unlike any other. The atmosphere is light and jovial. Class sizes are kept small to ensure everyone gets individual attention with all questions being answered and help being offered when needed.
My passion for home-style, simple food became the basis of my approach to cooking. In an age where our health, environment and lifestyles are being challenged, creating healthier eating habits within the family unit is the best start that we can give to ourselves and our families.
Capture the passion of Italy. Discover the basics of Italian gastronomy, freshness, simplicity and lack of pretension, with delicate as well as robust dishes packed with flavour.
You will love our Pialligo Pizza night! Grab some friends and join us to learn some new techniques in the art of pizza making. You can create your own deliciousness of tasty combinations over a glass or two of wine!
There is nothing more indulgent than home-made delicious egg pasta and nothing more rewarding than making it by hand, yourself for all to enjoy. Impress family and friends with this timeless skill, seemingly difficult until you simply learn the techniques.
In this fresh pasta making cooking class – Summer menu, you will make silky fresh pasta dough from scratch along with delicious Italian sauces.
This workshop will teach you how to make 3 different pasta doughs including traditional meat lasagne, gnocchi, spinach & ricotta ravioli and fettuccine.
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