Soffritto – the basis of many dishes - Minestrone, Ragu Bolognese and Osso Buco Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels.
DurationSoffritto – the basis of many dishes - Minestrone, Ragu Bolognese and Osso Buco Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking. At her classes, Lori will provide answers to all your queries, give you time saving hints about cooking and alternate uses for leftovers.
A class will normally involve dishes suggested by Lori or chosen by you and then made from scratch. The classes are hands on or "look & listen" with demonstrations following step by step!
Our classes are unlike any other. The atmosphere is light and jovial. Class sizes are kept small to ensure everyone gets individual attention with all questions being answered and help being offered when needed.
My passion for home-style, simple food became the basis of my approach to cooking. In an age where our health, environment and lifestyles are being challenged, creating healthier eating habits within the family unit is the best start that we can give to ourselves and our families.
In this fresh pasta making cooking class – Summer menu, you will make silky fresh pasta dough from scratch along with delicious Italian sauces.
Making good gnocchi is an art! So come and learn how to make the perfect fluffy and soft gnocchi in this live online class. In this step-by-step virtual class, which is perfect for beginners, you will learn how to combine flour and the right kind of potatoes to make soft, silky gnocchi pillows.
Learn how to make pizza dough and create a potato, rosemary and prosciutto pizza, hand make spaghetti with a simple oil, garlic, chilli and white anchovy sauce with crunchy breadcrumbs and potato gnocchi with a rich tomato suace and pesto.
Join Kirsten as she recreates an Italian classic, the cannoli. Crisp pastry tubes filled with a sweet, creamy ricotta filling, studded with dark chocolate, pistachios and a hint of lemon.
Mozzarella Making Classes are offered by Pork Ewe Deli for all ages and skill levels. Cooking classes are a great way to spend time with friends and family in our warm, welcoming space. We love sharing our passion of delicious food.
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