Everyone loves a hearty soup. Your team splits into small groups and tasked to create a winning soup, skit, and cornbread. A mountain of ingredients is up for grabs which includes lentils and pasta to vegetables and broths and more
Stir The Pot!
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Spaghetti Carbonara was created in the mid 20th century and has become a favourite the world over. While the ingredients are simple, the execution is not. Join us for this amazing evening of food and discovery.
Learn how to make vegetables and tofu the main star. Vegan cooking is something special and let Thomas show you how to take the humble cabbage, sweet potato and tofu block to make hors d'oeuvres and entrees for that special night.
Come and join us for an evening of contemporary artisan Vegetarian cuisine, featuring dishes that are not only packed with flavour, but also satisfying to even the most dedicated meat lover.
In this class, Chef Heidi will de-mystify the ingredients and techniques needed to create mouthwatering vegetables, grains, fruits, and legumes.
Warm up to a comforting feast with Lauren’s fall flavours. Start with cauliflower tacos and carrot chipotle cream.
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