Uncover the art of crafting delicious, nourishing soups in our hands-on class. Learn essential techniques, create seasonal fall soups, and master the foundations of soup-making.
DurationUncover The Art Of Crafting Delicious, Nourishing Soups In Our Hands-on Class.
Learn essential techniques, create seasonal fall soups, and master the foundations of soup-making. From rich and hearty stews to comforting broths, explore the magic of autumnal ingredients. Join us and take home culinary skills that will leave you with the confidence to create sensational soups all throughout the fall and winter seasons.
About Us
Sharpen your skills in the kitchen with a fast-paced, creative career in culinary arts! In the Professional Cook apprenticeship program you’ll learn to prepare, cook and present meals and specialty foods.
Under the expert guidance of skilled instructors, you'll explore diverse cuisines, master essential techniques, and create delectable dishes from scratch.
This program designed specifically for international students will allow you to learn all the basic techniques of professional cooking and to familiarize yourself with Québec culture.
Professional Culinary Arts
Welcome to our immersive one-week cooking course, "Fundamentals", where we lay the groundwork for your culinary journey.
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