Uncover the art of crafting delicious, nourishing soups in our hands-on class. Learn essential techniques, create seasonal fall soups, and master the foundations of soup-making.
DurationUncover The Art Of Crafting Delicious, Nourishing Soups In Our Hands-on Class.
Learn essential techniques, create seasonal fall soups, and master the foundations of soup-making. From rich and hearty stews to comforting broths, explore the magic of autumnal ingredients. Join us and take home culinary skills that will leave you with the confidence to create sensational soups all throughout the fall and winter seasons.
About Us
With 30 hours of experiential learning available, students sharpen their practical abilities while deepening their knowledge of whole foods and holistic health
Our Roncesvalles Studio and our Yonge Street Studio both offer a range of classes for all age groups and skill levels. Our talented cooking instructors will help to build your culinary repertoire, sharpen your knife skills, and help you to entertain like a pro.
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The Chef De Cuisine program is a highly prestigious program that is de-signed to provide the skills and knowledge necessary to work in the food industry at Executive, Executive Sous and Sous Chef levels.
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