Uncover the art of crafting delicious, nourishing soups in our hands-on class. Learn essential techniques, create seasonal fall soups, and master the foundations of soup-making.
DurationUncover The Art Of Crafting Delicious, Nourishing Soups In Our Hands-on Class.
Learn essential techniques, create seasonal fall soups, and master the foundations of soup-making. From rich and hearty stews to comforting broths, explore the magic of autumnal ingredients. Join us and take home culinary skills that will leave you with the confidence to create sensational soups all throughout the fall and winter seasons.
About Us
Throughout the course we will discuss and learn about the history and culture of various cuisines, ethical food issues, organic vs local, wild vs farmed, sustainable agriculture, food allergies and restrictions, cooking and eating fads, and more.
Sign up to receive your free copy of Feed Your Soul with Great Food. A Guide to easy food preparation that will save you time and money.
From the business side of hospitality, Humber’s Culinary Skills certificate program prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.
Our Roncesvalles Studio and our Yonge Street Studio both offer a range of classes for all age groups and skill levels. Our talented cooking instructors will help to build your culinary repertoire, sharpen your knife skills, and help you to entertain like a pro.
Imagine a career where you spend your day creating edible works of art! If you have a love of food , are creative and like to work as part of a team, then a career as a professional cook a great choice for you !
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