Uncover the art of crafting delicious, nourishing soups in our hands-on class. Learn essential techniques, create seasonal fall soups, and master the foundations of soup-making.
DurationUncover The Art Of Crafting Delicious, Nourishing Soups In Our Hands-on Class.
Learn essential techniques, create seasonal fall soups, and master the foundations of soup-making. From rich and hearty stews to comforting broths, explore the magic of autumnal ingredients. Join us and take home culinary skills that will leave you with the confidence to create sensational soups all throughout the fall and winter seasons.
About Us
The course is suitable for beginners and aspiring cooks who’d want to grasp basic culinary concepts and be exposed to effective cooking methods
During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures
This program is designed by professional Chefs for individuals looking to enter the Culinary world as cooks and ultimately become Chefs themselves. We will prepare graduates to work successfully in the foodservice industry
The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business
It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2
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