Spinach Fatayer cooking class for kids offered by Oui Chef.
DurationSpinach Fatayer cooking class for kids offered by Oui Chef.Oui Chef's 75 minute Weekly class curriculum follows a core topic that changes every 8-12 weeks.
An example of a core topic is "Recipes from Around the World" in which each week we will create a recipe from a different country and then talk about the unique qualities of food in that country. We will post which topic is currently being taught on our website as well as list the recipes we will be making in the upcoming weeks.
Oui Chef classes are enrolling at all times and tuition is charged monthly. The program is designed to teach students cooking techniques as well as about the food and ingredients they are using. And when caregivers are required in class, Oui Chef teaches them methods to involve their child in food preparation at home.
Most classes are 75 minutes long which allows for students to do individual work on recipes and chef instructors time to coach based on skill level. Classes are based around a core theme to provide continuity.
We are so excited to announced that the Teen Chef Experience is ready to Rock N Roll!
We’ll learn how to roll and shape everything into classic beef enchiladas with cheese and ranchero sauce to enjoy hot from the oven. While we wait for the enchiladas to bake we will make fresh brown rice horchata to sip on.
Bring your 6-9 year old with you to learn the methods and techniques for making the perfect Empanadas in this short but fun class with your kid.
Your aspiring chef will be thrilled! This class is focused on fun but teaches everything you need to make pasta dough from scratch. Roll and transform the dough in to both fettucine and fresh-filled ravioli. And of course don't forget the delicious sauces. Lunch included!
Designed for ages 7-11, our all-new summer series will help your child become a more creative and confident cook! In this five-day series, your young chef will explore new ingredients and flavors while having fun in the kitchen.
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