Learn how to cook crispy spring rolls filled with perfectly sautéed vegetables are super easy to make in the air fryer. These little bites of goodness go well for happy hour or as an appetizer.
Learn how to cook crispy spring rolls filled with perfectly sautéed vegetables are super easy to make in the air fryer. These little bites of goodness go well for happy hour or as an appetizer.
Skill Level - Rookie Class:
Cooking Classes are designed specifically for 8-14-year-olds.
Join us as we cook - face to face, events, and our exciting Online Classes where kids cooking classes can be joined from anywhere.
Healthy, Educational and Hands-On
This course is only available for apprentices. If you are employed as a pastry cook and baker and want to formalise your experience, this is the course for you! Learn to prepare and produce pastry, fillings, sponge, cake and cookie batter, as well as bake and decorate cake and pastries - all to a p...
Learn to harvest yeast from nature to make a sourdough starter which can then be developed into a myriad of bread and pastry products.
Kirsten recreates the timeless crème brulee with a berry twist! Raspberry and blueberry compote and baked custard encased in a pate foncer pastry shell.
This session will reignite those childhood days of paying with play doh. Bring out the fun again and learn how to make a variety of yummy delights out of edible coloured chocolate modelling clay!
This intensive, full-day, hands-on workshop will cover all you need to know about baking bread and baking with yeast.
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