Learn how to cook crispy spring rolls filled with perfectly sautéed vegetables are super easy to make in the air fryer. These little bites of goodness go well for happy hour or as an appetizer.
Learn how to cook crispy spring rolls filled with perfectly sautéed vegetables are super easy to make in the air fryer. These little bites of goodness go well for happy hour or as an appetizer.
Skill Level - Rookie Class:
Cooking Classes are designed specifically for 8-14-year-olds.
Join us as we cook - face to face, events, and our exciting Online Classes where kids cooking classes can be joined from anywhere.
Healthy, Educational and Hands-On
You’ll never miss out on treats again with this amazingly sweet repertoire up your sleeve!
The Galette des Rois is baked throughout the month of January to celebrate Epiphany in France. It always has a fève (a trinket) baked into it. It’s an invitation to gather, if your slice has the fève, you get the crown, and the right to be king or queen for the day!
Learn how to create and finish this cherry white chocolate mud cake with a truly elegant look in this hands-on one-day course.
No more buying commercial cakes, mince pies and puddings – you will learn how to make all of these and more and have them matured, ready for your special Christmas dinner.
Join Kirsten as she demonstrates the simple induction tempering method. Class tags: induction stove top, tempered chocolate, tempering chocolate.
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