Join Rosa Matto and friends for a class of cocktails and nibbles from all corners of Italy. Italians rarely drink without something interesting to eat. In this interactive class, you will explore recipes that make 'cocktail hour' even more alluring.
DurationJoin Rosa Matto and friends for a class of cocktails and nibbles from all corners of Italy. Italians rarely drink without something interesting to eat. In this interactive class, you will explore recipes that make 'cocktail hour' even more alluring.
This is a demonstration course where you will be given recipes for unusual Spritzes, substantial tastings (enough for lunch), two cocktails and some lovely wines from Tomich Wines.
The Workers' Educational Association of South Australia Incorporated, founded in 1913, is Australia's largest non-government adult community education organisation.
The WEA provides learning opportunities for anyone aged 15 years or older (in most courses - there are some age restrictions on individual courses). There are generally no pre-requisites for courses and no assessment or exams.
The WEA operates as an innovative, flexible provider of moderately priced adult education services.
The WEA receives approximately 17,000 enrolments annually in its nearly 1200 short courses.
The WEA is an independent, non-government association almost completely funded by the student fees that it receives.
The WEA publishes five Course Guides each year in late January, early April, mid June, early September and late November. All course details appear on this website, which is updated daily.
In addition to its skills and enrichment courses including computer training, the WEA offers overseas tours, services to assist people with a disability enter mainstream courses and WEA Clubs membership that enables students to continue their interests.
Tuscan food is about simple meals that are inexpensive, using the best of fresh produce and can easily be made in large amounts for the whole family to enjoy.
There is nothing more indulgent than home-made delicious egg pasta and nothing more rewarding than making it by hand, yourself for all to enjoy. Impress family and friends with this timeless skill, seemingly difficult until you simply learn the techniques.Â
Make pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class.
Italian cuisine is so regional, diverse and rich: A pizza, or a pasta will not look and taste alike from one region of Italy to another. Today we will focus on one of the most important and influential cuisines of Italy: Rome. Discover Rome, and some classics of the Italian cuisine in this deliciou...
Learn to make your own pasta from scratch: Useful, Tastier, and Fresher! We will accompany our pasta with a delicious carbonara sauce. Tomato bruschetta to start, Pana Cotta for dessert will complete our Italian feast.
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