Join Rosa Matto and friends for a class of cocktails and nibbles from all corners of Italy. Italians rarely drink without something interesting to eat. In this interactive class, you will explore recipes that make 'cocktail hour' even more alluring.
DurationJoin Rosa Matto and friends for a class of cocktails and nibbles from all corners of Italy. Italians rarely drink without something interesting to eat. In this interactive class, you will explore recipes that make 'cocktail hour' even more alluring.
This is a demonstration course where you will be given recipes for unusual Spritzes, substantial tastings (enough for lunch), two cocktails and some lovely wines from Tomich Wines.
The Workers' Educational Association of South Australia Incorporated, founded in 1913, is Australia's largest non-government adult community education organisation.
The WEA provides learning opportunities for anyone aged 15 years or older (in most courses - there are some age restrictions on individual courses). There are generally no pre-requisites for courses and no assessment or exams.
The WEA operates as an innovative, flexible provider of moderately priced adult education services.
The WEA receives approximately 17,000 enrolments annually in its nearly 1200 short courses.
The WEA is an independent, non-government association almost completely funded by the student fees that it receives.
The WEA publishes five Course Guides each year in late January, early April, mid June, early September and late November. All course details appear on this website, which is updated daily.
In addition to its skills and enrichment courses including computer training, the WEA offers overseas tours, services to assist people with a disability enter mainstream courses and WEA Clubs membership that enables students to continue their interests.
An Italian three-course lunch starting with a wonderful soup filled with meatballs then followed by a traditional Lasagne from southern Italy. This Lasagne is quite different from the usual Bolognese Sauce based experience that most people have had.
Tuscan food is about simple meals that are inexpensive, using the best of fresh produce and can easily be made in large amounts for the whole family to enjoy.
In this class, you will be guided by our "Pugliese" chef Adriano in making 4 of the most traditional dishes of Puglia! You will make a tasty entree, a typical pasta dish and a succulent main dish. We will end the lunch with a crunchy and delicious dessert which you will make from scratch!
In this hands-on class you will learn how to make gnocchi, unlocking the secrets to expertly craft light, melt-in-the-mouth dumplings.
Get inspired by the flavours of Italy with our Iconic Italian masterclass! Italian food is about so much more than just pizza. It’s a celebration of fresh produce and flavour, cooked with love, that brings the whole famiglia together.
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