Steak House cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
DurationSteak House cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Our classes are intimate hands-on experiences. You’ll learn to prepare part of a fabulous meal or specialty dish. And best of all, when the cooking’s done, we sit down and savor the amazing food with the friends you just made.
Menu:
Crisp Wedge salad
Aspens Bacon, Jalapeno, Cream corn
Garlic potatoes mashed potatoes
Flat iron steaks accompanied by a bourbon coffee sauce
Chocolate lava cakes with vanilla ice cream
Our classes are intimate hands-on experiences. You’ll learn to prepare part of a fabulous meal or specialty dish. And best of all, when the cooking’s done, we sit down and savor the amazing food with the friends you just made.
Learn to fold Korean veggie dumplings accompanied with our sweet chili dipping sauce, followed by marinating & cooking Korean BBQ ‘Bulgogi’ (sliced rib-eye) then wrapped in lettuce wraps (aka lettuce bombs) w. miso & red pepper paste, sauteed garlic, & seasonal veggies.
It's the perfect time to gather together and spend some time in the kitchen and learning some smokey grilling skills from our chef as you corral the kids into creating something special together!
We’ll have a ball cooking up a storm creating this awesome indoor BBQ extravaganza with amazing side dishes and a tantalizing Blackberry Buckle for dessert!
BBQ Class is offered by Clark Crew BBQ for all ages and all skill levels. Discover advanced, award-winning BBQ techniques and secrets from Travis Clark himself! Enroll in his exclusive, tell-all BBQ Class and gain valuable knowledge on meat selection, trimming, prep & seasoning
New Orleanian Chef Mike is teaching you how to make a local favorite, you will be shown how to slow simmer whole head-on shrimp in a herbed and spiced butter sauce. Traditionally served with french bread for sopping,
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