This is one of our most popular courses that explores the flavours of Thailand.
DurationAngela will be sharing some of her favourite Thai recipes that come together to make an exciting feast to share with friends. Throughout the day you will make authentic pastes, dressings, and spice blends to create your dishes. You will also exercise a good range of knife and cooking skills in the process. So, get ready for big flavours and lots of fun.
Here is your menu:
All notes and recipes will be sent via email following the class.
Leave all your cares behind as you unleash your creative spirit and immerse yourself completely into our world. Our courses are packed with culinary inspiration from start to finish; you won’t believe how much you will achieve in just one day.
Our blockbuster Thai class is a professional combination of attention to detail, texture, colour, taste and use of medicinal ingredients to create light dishes with a spicy edge and lasting flavour. Enjoy your creation with a glass of wine, in our relaxed setting.
Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food. His Modern Twists series aims to jazz-up home cooking.
This is the perfect introduction to Thai cooking, learning two classics Spring Rolls and Thai Red Curry!
In this course, you'll learn how to cook a range of dishes combining the ingredients and flavours of this beautiful country.
If you enjoy eating Thai food OUT and would love to eat Thai food IN! – Then this is the course for you! These dishes are modern takes on classic dishes that are easy to replicate at home for your friends and family or more importantly as a treat for you!
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