This is one of our most popular courses that explores the flavours of Thailand.
Angela will be sharing some of her favourite Thai recipes that come together to make an exciting feast to share with friends. Throughout the day you will make authentic pastes, dressings, and spice blends to create your dishes. You will also exercise a good range of knife and cooking skills in the process. So, get ready for big flavours and lots of fun.
Here is your menu:
All notes and recipes will be sent via email following the class.
Leave all your cares behind as you unleash your creative spirit and immerse yourself completely into our world. Our courses are packed with culinary inspiration from start to finish; you won’t believe how much you will achieve in just one day.
This is the perfect introduction to Thai cooking, learning two classics Spring Rolls and Thai Red Curry!
You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries.
As we’ve become more travelled and exposed to more exotic foods, the need for beautifully presented plates that are bold in flavour has caused a surge in the need for knowledge of how to create these for ourselves. You will be shown a variety of recipes before recreating and enjoying them through...
Cook with Minh the chef with your chosen menu or design your own!
If you enjoy eating Thai food OUT and would love to eat Thai food IN! – Then this is the course for you! These dishes are modern takes on classic dishes that are easy to replicate at home for your friends and family or more importantly as a treat for you!
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