Attention all sushi enthusiasts! Are you eager to learn the art of sushi rolling? Look no further! Join us for a 3-hour hands-on cooking class where you'll discover the secrets behind crafting authentic and mouth-watering Japanese delicacies.
Attention all sushi enthusiasts! Are you eager to learn the art of sushi rolling? Look no further! Join us for a 3-hour hands-on cooking class where you'll discover the secrets behind crafting authentic and mouth-watering Japanese delicacies.
Whether you come with a companion or solo, we guarantee a delightful time and an opportunity to make new friends. So what are you waiting for? Reserve your spot now and get ready for an unforgettable experience. We can't wait to have you!
Menu:
Who are we? We’re a mother (Helena)/daughter (Rachel) team that share a passion for cooking. We’ve been cooking together since Rachel was very young and now we’re super excited to share our love of cooking with others at The Curious Kitchen.
A Sushi Chef course is offered by The Chef Apprentice School of the Arts. Our experience is rooted in the belief that you should never have to go into soul-crushing debt and learn in crowded classrooms with no access to the industry you want to work in upon graduation.
Sushi for beginners class is offered bySilver Whisk Cooking. Our Chefs deliver a highly-engaged and interactive cooking experience. We are trained experts who like to have fun on the job.
Sushi Making class is offered by Create Kitchen & Bar. We have a cooking class for YOU! Choose your unique and unforgettable experience here. Professional chefs and quality local ingredients— at CREATE, we want you to play with your food. Get out and into our kitchen with global cuisines.
Do you ever wish you could have your favorite sushi rolls any day of the week? Now you can learn how to make sushi in this sushi-making class in NYC! Making sushi is one of the highest arts found in Japanese cuisine.
How to make marinades and skewers of craveable meat. Four different types: Teriyaki, Miso Glaze, Onion and pepper, ginger and garlic with Japanese pepper.
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