Sushi 101 class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the LA food community from our kitchens.
DurationSushi 101 class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the LA food community from our kitchens.
Our classes speak to every level of skill, age group, and interest. Peek around our website for recipes & resources, and get information on our classes, private events, and product offerings.
Perfect Sushi Rice
Spicy Tuna Rolls
Vegetarian Rolls
Nigiri
Consistently touted as one of the best cooking schools in Southern California, The Gourmandise School in downtown Santa Monica offers hands-on recreational cooking and baking class for beginners to professionals.
You learn classic techniques from our instructor in your very own home, or in our state-of-the-art kitchens. We have classes for adults, kids (6 and over), and teens. Most classes have resumed as in-person, but we are still offering some online classes and events as well.
You'll learn the basics, how/when/where/why of sushi making and how to throw your very own sushi party! The class starts with one of our signature cocktails and apps, then you'll learn some sushi basics by making a nigiri and a makimono.
Hai Chef! We are taking you on a technical journey to demystify the ins & outs of Sushi making! This hands-on class will have you rolling like a pro as we make some of the most iconic sushi rolls and elements to create a truly memorable class!
Our Japanese Cooking Class is perfect for beginners who want to learn a dish in a few simple steps. We’ll cook up a six-minute Shoyu egg, a delicious Dashi, and from there we will build an incredible Udon noodle bowl with fish, bok choy, and miso roasted pumpkin.
Have you thought about making Ramen at home? Let’s face it, creating a perfect bowl of Ramen is time-consuming and a Lot of work. But it’s something we would love to try out for fun (or you could be serious) to comprehend the art of Ramen.
In this class, you will have the chance to observe how to hand craft Ramen and then will break into groups of 3-4 to make your own. The noodles will then be added to a delicious Mongolian Beef recipe, complete with Naan Bread made in a cast iron skillet for maximum flavor and texture.
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