Sushi 101 class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the LA food community from our kitchens.
Sushi 101 class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the LA food community from our kitchens.
Our classes speak to every level of skill, age group, and interest. Peek around our website for recipes & resources, and get information on our classes, private events, and product offerings.
Perfect Sushi Rice
Spicy Tuna Rolls
Vegetarian Rolls
Nigiri
Consistently touted as one of the best cooking schools in Southern California, The Gourmandise School in downtown Santa Monica offers hands-on recreational cooking and baking class for beginners to professionals.
You learn classic techniques from our instructor in your very own home, or in our state-of-the-art kitchens. We have classes for adults, kids (6 and over), and teens. Most classes have resumed as in-person, but we are still offering some online classes and events as well.
Sushi Making class is offered by Create Kitchen & Bar. We have a cooking class for YOU! Choose your unique and unforgettable experience here. Professional chefs and quality local ingredients— at CREATE, we want you to play with your food. Get out and into our kitchen with global cuisines.
Sushi Making class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
Hand Rolled Sushi class is offered by The King's Roost. We also offer private and mobile classes for in-home teaching or corporate events and team building.
ExploreSushi.com was developed long ago due to the unprecedented interest for in-home and at-work sushi 101 classes.
Explore the richly delicious flavors of this Japanese Curry menu by making Crisp Greens Salad in Orange Sesame Vinaigrette, Chicken and Vegetable Japanese Curry with White Rice, Shrimp Shumai Dumplings, and buttery Matcha Green Tea Shortbread Cookies for dessert.
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