Be your own sushi master! With a little practice and with our chef's helpful hints and insight, you will learn how easy it really is to make sushi in your own kitchen.
DurationBe your own sushi master! With a little practice and with our chef's helpful hints and insight, you will learn how easy it really is to make sushi in your own kitchen.
You will be making a an Inside-Out Salmon Roll, a Spicy Tuna Roll, and the American classic - a California Roll. To join these rolls, we will also be making Matcha Green Tea Creme Brulee for dessert.
Skills Covered in Class Include: Preparing and Seasoning Sushi Rice; Purchasing and Handling Sushi-Grade Fish; Using a Bamboo Rolling Mat; Getting Familiar with Japanese Ingredients.
UrbanCHEF was founded in 2005 when Chara Gafford sought a way to bring the hands-on cooking experience of traditional culinary school to the casual cooking classes she was teaching.
Our first location was in Houston's Third Ward, in the small building behind Chara's home. The classes held up to a dozen people in a kitchen designed with counter-space and stove access for everyone.
When she decided to expand they moved to the Greenway Plaza location in 2012. Two large kitchens accommodate a total of up to 48 with separate dining room and patio seating. Our off-site events bring the culinary competition to you for groups of up to 100 guests.
With a small but mighty team of formally trained chefs and culinary professionals we continue to be dedicated to providing 100% hands-on cooking classes for corporate groups, private parties, date nights, birthday parties and kid's classes.
Sushi making class is offered by La Cuisine. La Cuisine offers recreational, private group classes for curious cooks and social guests alike. We have hosted numerous corporate team building classes, as well as group classes for bridal showers, birthdays, and date nights.
Chef Dallas will demonstrate how to roll sushi and overview many other fundamentals of a Japanese-themed meal! J?oin Chef Dallas and learn how to roll sushi and receive a hands-on experience on how to make other fundamental Japanese-themed dishes.
Sushi Making class is offered by Hill's Kitchen. The philosophy of Hill’s Kitchen is to offer everything for the cook in a lively, homelike store atmosphere with knowledgeable staff and extraordinary service.
This class is all about indulging in the bold flavors and food of Japan! We will be rolling, folding, and frying our way through Japanese appetizer favorites.
Join Trap Sushi’s Chef Doni as he teaches you traditional cutting, rolling, and wrapping techniques, all while listening to music selected by Trap Sushi. Beginners and seasoned sushi enthusiasts are welcome to join!
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