Sushi lovers unite at The Cookery Dallas in an unforgettable class dedicated to this delicate Japanese cuisine. Guests will enjoy sake and beer tastings as they master the art of their favorite hand rolls, sashimi, appetizers, and more.
DurationSushi lovers unite at The Cookery Dallas in an unforgettable class dedicated to this delicate Japanese cuisine. Guests will enjoy sake and beer tastings as they master the art of their favorite hand rolls, sashimi, appetizers, and more.
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Second Course:
Thank you for registering! All of our classes are hands-on and are about three hours long. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. We look forward to cooking with you!
The Cookery offers a wide selection of interactive cooking classes that focus on international, regional and seasonal cuisine. Committed to sourcing local and organic ingredients whenever possible.
Each hands-on class will provide instruction on how to incorporate the season’s flavors into various dishes. Ideal for chefs at all levels, the goal of The Cookery is to empower and excite people in the kitchen, making cooking approachable and fun.
Together we'll make kushiyaki (grilled vegetable skewers), onigiri (rice balls), and tsukemono (pickled cucumber salad) teaching you a variety of techniques and flavors used in Japanese home cooking. You'll get the chance to build your own skewer, shape and fill a perfect rice ball.
Do you love eating sushi but want to know how to make it yourself? Join Chef William Pitchford for this flavor packed Sushi 101 class. Participants will learn about the history and art of sushi making, then partake in crafting their own sushi
The time has come to learn how to make R-A-M-E-N broth from scratch! Learn the secrets of building your perfect bowl of this Japanese staple along with favorites like Edamame and the Japanese style stuffed Crepes. Take your tastebuds on an authentic trip to Japan with us at Create.
In this introductory course on authentic Japanese cooking workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings, and cooking techniques that are unique to Japanese cuisine.
As the weather gets colder, nothing is more comforting than a big bowl of flavorful broth and some stick to your ribs noodles. No need to find a noodle bar, come to The Foodie School for the best bowl in town!
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