Sushi lovers unite at The Cookery Dallas in an unforgettable class dedicated to this delicate Japanese cuisine. Guests will enjoy sake and beer tastings as they master the art of their favorite hand rolls, sashimi, appetizers, and more.
DurationSushi lovers unite at The Cookery Dallas in an unforgettable class dedicated to this delicate Japanese cuisine. Guests will enjoy sake and beer tastings as they master the art of their favorite hand rolls, sashimi, appetizers, and more.
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Second Course:
Thank you for registering! All of our classes are hands-on and are about three hours long. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. We look forward to cooking with you!
The Cookery offers a wide selection of interactive cooking classes that focus on international, regional and seasonal cuisine. Committed to sourcing local and organic ingredients whenever possible.
Each hands-on class will provide instruction on how to incorporate the season’s flavors into various dishes. Ideal for chefs at all levels, the goal of The Cookery is to empower and excite people in the kitchen, making cooking approachable and fun.
Sushi making is a fun, creative, interactive experience where the combinations and possibilities are endless.
Join us for Sushi Rolling:101, where you'll work with professional chefs to learn the art of sushi rolling.
Discover how to make the proper rice; learn a little about the varieties of sushi and the condiments that enhance them; and have fun making your own. We’ll pair two sakes with your selections.
Spicy Tuna Rolls (Uramaki/California Roll) (*Nori sheet from the inside), with seasoned rice, Spicy tuna, avocado sticks inside and garnished with toasted sesame seeds on the outside. Yum.
Learn to create cone-shaped hand rolls (Temaki Sushi) and triangle-shaped rice balls (Onigiri). Discover the secrets of perfect sushi rice and practice knife skills and hand-forming techniques.
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