You will learn to prepare and season sushi rice to a proper sticky consistency and discuss the tools required to be successful, which includes a razor-sharp knife! Class begins with miso soup and learning about the combination of ingredients that make a deeply flavorful broth.
Razzle-dazzle your family and friends with homemade sushi. Food writer and chef-instructor Shawnie Kelley has been making sushi for 25-plus years and will share the basic techniques for making sushi rolls, nigiri and hand rolls.
You will learn to prepare and season sushi rice to a proper sticky consistency and discuss the tools required to be successful, which includes a razor-sharp knife! Class begins with miso soup and learning about the combination of ingredients that make a deeply flavorful broth.
You will spend a bulk of class practicing techniques using a variety of fish. We will make spicy and plain tuna rolls, California rolls and salmon Alaska rolls. You will also learn how to shape rice for nigiri and wrap nori around fish.
Welcome to The Mix, Columbus State’s hub for cooking classes, nutritional education, and more. Our classes are open to the public and will give you the skills you need to cook with confidence, whether you’re a kitchen novice or a seasoned expert. All classes are held inside Mitchell Hall, the new home of hospitality and culinary arts at Columbus State. This state-of-the-art facility provides new learning opportunities for students and the community.
Expert Instruction
All of our teachers are certified by the American Culinary Federation and have years of professional cooking and teaching experience. Most serve as faculty in Columbus State’s culinary arts programs in addition to teaching classes for the general public, which means you have an opportunity to learn from accomplished chefs with a passion for sharing their knowledge with cooks of all skill levels.
Break out the chopsticks and roll out the sushi! In the Hipcooks Dreams of Sushi Class, you’ll learn to make sushi rice, how to prepare fish, and all the tricks to make gorgeous sushi rolls.
Learn the techniques and skills you need to create homemade sushi. Class start with making perfect Sushi rice. Practice your sushi rolling technique as you make a cucumber roll, a smoked salmon roll, and a half of big roll(Futomaki).
Create your own signature roll while learning the fundamentals of sushi making! We will cover everything from how to make the perfect sushi rice to rolling, slicing and decorating techniques.
Sushi is a cuisine that appears simple, yet is deceptively complex. In this class, we will de-mystify the process of preparing and assembling this dish that intimidates even the most skilled of chefs.
The time has come to learn how to make R-A-M-E-N broth from scratch! Learn the secrets of building your perfect bowl of this Japanese staple along with favorites like Edamame and the Japanese style stuffed Crepes. Take your tastebuds on an authentic trip to Japan with us at Create.
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