You will learn to prepare and season sushi rice to a proper sticky consistency and discuss the tools required to be successful, which includes a razor-sharp knife! Class begins with miso soup and learning about the combination of ingredients that make a deeply flavorful broth.
DurationRazzle-dazzle your family and friends with homemade sushi. Food writer and chef-instructor Shawnie Kelley has been making sushi for 25-plus years and will share the basic techniques for making sushi rolls, nigiri and hand rolls.
You will learn to prepare and season sushi rice to a proper sticky consistency and discuss the tools required to be successful, which includes a razor-sharp knife! Class begins with miso soup and learning about the combination of ingredients that make a deeply flavorful broth.
You will spend a bulk of class practicing techniques using a variety of fish. We will make spicy and plain tuna rolls, California rolls and salmon Alaska rolls. You will also learn how to shape rice for nigiri and wrap nori around fish.
Welcome to The Mix, Columbus State’s hub for cooking classes, nutritional education, and more. Our classes are open to the public and will give you the skills you need to cook with confidence, whether you’re a kitchen novice or a seasoned expert. All classes are held inside Mitchell Hall, the new home of hospitality and culinary arts at Columbus State. This state-of-the-art facility provides new learning opportunities for students and the community.
Expert Instruction
All of our teachers are certified by the American Culinary Federation and have years of professional cooking and teaching experience. Most serve as faculty in Columbus State’s culinary arts programs in addition to teaching classes for the general public, which means you have an opportunity to learn from accomplished chefs with a passion for sharing their knowledge with cooks of all skill levels.
Learn how to make your Japanese restaurant favorites! We'll make both meat/seafood + vegetarian versions of the sushi rolls and dumplings.
ExploreSushi.com was developed long ago due to the unprecedented interest for in-home and at-work sushi 101 classes.Â
You and your friends will learn to cook delicious and healthy Japanese cuisine, and if desired, can enjoy a sake tasting.
Do you love sushi? Are you fascinated by the ancient art of sushi making? Do you want to learn how to make your very own hand rolled sushi? Want to take one of the best cooking class San Francisco can offer?
Sushi 101 class is offered by Stir cooking school. Menu: Sushi Rice - California Roll - Spicy Tuna Roll - Dragon Roll (Tempura Shrimp & Unagi) - Rainbow Roll - Make Your Own Rolls - Chef's Dessert Bites.
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