Come learn how to roll your very own sushi at JAX Cooking Studio! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi.
Come learn how to roll your very own sushi at JAX Cooking Studio! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi.
With a little practice and our chef’s helpful hints, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience.
Menu:
Tuna Avocado Roll — Simple yet delicious tuna with avocado and cream cheese
Inside Out Spicy Krab Roll — Krab with asparagus, cucumber and siracha mayo, rice outside, with fish egg on top
Salmon Pineapple Roll — Smoked salmon, pineapple, cucumber, cream cheese
Tempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce
Japanese House Salad — Often served at Hibachi restaurants, this ginger dressing will be made by guest
JAX Cooking Studio is here to teach you to plan and cook hearty, delicious meals that are easy to prepare and won’t break your budget. Feeling tired all the time or having trouble focusing?
Your energy levels and mental state have a lot of do with the foods you put in your body! Learn to choose and cook foods packed with nutrients to keep your body running at its best.
Sushi making is a fun, creative, interactive experience where the combinations and possibilities are endless.
We'll focus during the class on the basics of sushi etiquette, then practice creating sushi rolls! You will dine on your creations at the end of class.
Be your own sushi master! With a little practice and with our chef's helpful hints and insight, you will learn how easy it really is to make sushi in your own kitchen.
How to make marinades and skewers of craveable meat. Four different types: Teriyaki, Miso Glaze, Onion and pepper, ginger and garlic with Japanese pepper.
This hands-on workshop will teach you all about the authentic ingredients, the traditional flavors and fillings, and the techniques and skills needed to create your own customized sushi rolls. You'll soon be creating impressive rolls worthy of any sushi restaurant!
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