Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta
DurationCome and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three different rolls featuring ingredients such as salmon, tuna, and avocado.
La Cosecha is a contemporary market celebrating Latin American culture and conversation. Together, we engage through authentic flavors, art and heritage.
La Cosecha Foundation
La Cosecha was created with a mission to foster entrepreneurship and support social, cultural and economic prosperity through the La Cosecha Foundation. A portion of every purchase at La Cosecha supports the work of the Foundation in addition to fundraising from public supporters, strategic partners and sponsorships.
Since 2021, La Cosecha has collaborated with TECHO, a renowned non-profit organization, to fund the construction of eight homes and two drinking water towers. These vital infrastructure projects have made a significant impact on the lives of over 50 individuals residing in Costa Rica, Colombia, and the Dominican Republic.
What's more fun than eating sushi? Learning to make it with your special someone. Brush up on knife skills and get plenty of practice with rolling techniques. Plus, we'll show you how to make seasoned rice, whisk dipping sauce and fry tempura shrimp to crisp perfection.
Do you love sushi? Are you fascinated by the ancient art of sushi making? Do you want to learn how to make your very own hand rolled sushi? Want to take one of the best cooking class San Francisco can offer?
Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques.
Have you always wanted to learn how to make your favorite sushi dishes, like shrimp tempura, nigiri and maki rolls? This class takes you above and beyond every day entertaining to teach you essential knife cuts, techniques and terminology.
We'll focus during the class on the basics of sushi etiquette, then practice creating sushi rolls! You will dine on your creations at the end of class.
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