Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta
DurationCome and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three different rolls featuring ingredients such as salmon, tuna, and avocado.
La Cosecha is a contemporary market celebrating Latin American culture and conversation. Together, we engage through authentic flavors, art and heritage.
La Cosecha Foundation
La Cosecha was created with a mission to foster entrepreneurship and support social, cultural and economic prosperity through the La Cosecha Foundation. A portion of every purchase at La Cosecha supports the work of the Foundation in addition to fundraising from public supporters, strategic partners and sponsorships.
Since 2021, La Cosecha has collaborated with TECHO, a renowned non-profit organization, to fund the construction of eight homes and two drinking water towers. These vital infrastructure projects have made a significant impact on the lives of over 50 individuals residing in Costa Rica, Colombia, and the Dominican Republic.
Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!
Sushi can be as intimate and playful as the cook desires, a feast for the eyes and the stomach! Bring your favorite foodie to learn about the art of sushi making, including the tools, sashimi-grade fishes, ingredient selection, rolling techniques, and seasonings.
Calling all enthusiasts of raw fish, nigiri, sashimi, and sushi – our sushi cooking classes deliver a Japanese culinary experience like none other, and we're inviting you to try your hand at artfully preparing the best sushi you've had to date.
Do you love eating sushi but want to know how to make it yourself? Join Chef William Pitchford for this flavor packed Sushi 101 class. Participants will learn about the history and art of sushi making, then partake in crafting their own sushi
Sushi making is a fun, creative, interactive experience where the combinations and possibilities are endless.
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