An evening with fresh raw fish can be more romantic and fun than you think. Come join us and learn the basics of hand made sushi. In the first part of this event, you will receive hands-on instruction for both maki and nigiri sushi, before putting your newly acquired skills to use and creating a de
DurationAn evening with fresh raw fish can be more romantic and fun than you think. Come join us and learn the basics of hand made sushi. In the first part of this event, you will receive hands-on instruction for both maki and nigiri sushi, before putting your newly acquired skills to use and creating a delicious spread to enjoy with your partner.
After the cooking session, you will sit down to a delicious candlelit dinner, featuring the fruits of your labor and some special treats prepared by your Chef instructors. This class also includes an open bar of wine, Japanese beer and soft drinks. This class is limited to 15 couples and sells out quickly, so don’t wait too long.
We always like to start with a discussion of your goals for your event to determine the best program to recommend. Group size, time constraints, budget and the group’s agenda for the entire day factor into making the best choice for the cooking activity.
Your event can have an instructional focus, an upbeat, party-like feel, or a challenging competitive theme.
Explore the richly delicious flavors of this Japanese Curry menu by making Crisp Greens Salad in Orange Sesame Vinaigrette, Chicken and Vegetable Japanese Curry with White Rice, Shrimp Shumai Dumplings, and buttery Matcha Green Tea Shortbread Cookies for dessert.
Attend this class and learn how to make Sushi rolls. We will prepare vegetables, cook and season sushi rice, roll and eat tuna and salmon rolls. You can also make some Nigiri.
ExploreSushi.com was developed long ago due to the unprecedented interest for in-home and at-work sushi 101 classes.
Learn the techniques and skills you need to create homemade sushi. Class start with making perfect Sushi rice. Practice your sushi rolling technique as you make a cucumber roll, a smoked salmon roll, and a half of big roll(Futomaki).
This class is for the culinarian who wishes to expand his/her culinary horizon with sushi and fresh fish dishes. Students will create impressive sushi, sashimi, and Japanese appetizers.
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