An evening with fresh raw fish can be more romantic and fun than you think. Come join us and learn the basics of hand made sushi. In the first part of this event, you will receive hands-on instruction for both maki and nigiri sushi, before putting your newly acquired skills to use and creating a de
DurationAn evening with fresh raw fish can be more romantic and fun than you think. Come join us and learn the basics of hand made sushi. In the first part of this event, you will receive hands-on instruction for both maki and nigiri sushi, before putting your newly acquired skills to use and creating a delicious spread to enjoy with your partner.
After the cooking session, you will sit down to a delicious candlelit dinner, featuring the fruits of your labor and some special treats prepared by your Chef instructors. This class also includes an open bar of wine, Japanese beer and soft drinks. This class is limited to 15 couples and sells out quickly, so don’t wait too long.
We always like to start with a discussion of your goals for your event to determine the best program to recommend. Group size, time constraints, budget and the group’s agenda for the entire day factor into making the best choice for the cooking activity.
Your event can have an instructional focus, an upbeat, party-like feel, or a challenging competitive theme.
Join Chef Mihoko for our hands-on practical sushi making class. First of all, you will make the proper sushi rice, then you will make your own rolled sushi with your favorite fillings, such as salmon with avocado, California Roll or Spicy Shrimp Roll.
During this fun, hands-on experience, you'll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select sushi-grade fish at your local market and how to add additional tasty ingredients that enhance your roll.
In this hands-on cooking class, the chef will take you deeper into the world of sushi making. You’ll tackle Japanese knife skills, and practice all the techniques you need to make your own sushi at home, including perfect rice, rolling techniques, proper knife skills and more.
These world famous foods-on-the-go represent a hugely important but tiny section of Japanese cuisine—a gateway into the culture!
This Class teaches how to select and make sushi rice. Includes take home sushi rolling kits (mats, chopsticks, rice spreaders and rice paddles. This is a hands on class and includes gyoza and custom egg roll appetizer. You will prepare and roll two sushi rolls.
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