Sushi Making class is offered by Hill's Kitchen. The philosophy of Hill’s Kitchen is to offer everything for the cook in a lively, homelike store atmosphere with knowledgeable staff and extraordinary service.
Sushi Making class is offered by Hill's Kitchen. The philosophy of Hill’s Kitchen is to offer everything for the cook in a lively, homelike store atmosphere with knowledgeable staff and extraordinary service.
Hill’s Kitchen is an independent gourmet kitchenware store that opened in May 2008 adjacent to the Eastern Market Metro station. The store occupies a renovated and extended townhouse built in 1884 in the historic Capitol Hill neighborhood of Washington, D.C.
The philosophy of Hill’s Kitchen is to offer everything for the cook in a lively, homelike store atmosphere with knowledgeable staff and extraordinary service.
Every product is carefully selected and characterized by excellent design and the highest available quality.Store proprietor Leah Daniels has lived in the area for her entire life. Hill’s Kitchen is proud to be part of the Capitol Hill community.
Be your own sushi master! With a little practice and with our chef's helpful hints and insight, you will learn how easy it really is to make sushi in your own kitchen.
In this class our chef will let you in on everything you'll need to make your own sushi at home. We'll cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, equipment and techniques needed.
Sushi making class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike. Improve your cooking skills or gift a class to a foodie friend.
Sushi making is a fun, creative, interactive experience where the combinations and possibilities are endless.
Sushi 101 CLASS DESCRIPTION The Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago. Egyptians favored a salad dressed with oil, vinegar and Asian spices. Mayonnaise is said to have made its debut at a French Nobleman’s table over 200 years ago. Salads were favorites in t...
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