Sushi Making class is offered by Hill's Kitchen. The philosophy of Hill’s Kitchen is to offer everything for the cook in a lively, homelike store atmosphere with knowledgeable staff and extraordinary service.
DurationSushi Making class is offered by Hill's Kitchen. The philosophy of Hill’s Kitchen is to offer everything for the cook in a lively, homelike store atmosphere with knowledgeable staff and extraordinary service.
Hill’s Kitchen is an independent gourmet kitchenware store that opened in May 2008 adjacent to the Eastern Market Metro station. The store occupies a renovated and extended townhouse built in 1884 in the historic Capitol Hill neighborhood of Washington, D.C.
The philosophy of Hill’s Kitchen is to offer everything for the cook in a lively, homelike store atmosphere with knowledgeable staff and extraordinary service.
Every product is carefully selected and characterized by excellent design and the highest available quality.Store proprietor Leah Daniels has lived in the area for her entire life. Hill’s Kitchen is proud to be part of the Capitol Hill community.
Sushi 101 class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the LA food community from our kitchens.
Learn the techniques and skills you need to create homemade sushi. Class start with making perfect Sushi rice. Practice your sushi rolling technique as you make a cucumber roll, a smoked salmon roll, and a half of big roll(Futomaki).
Ramen Cooking class is offered by Chef Alyssa's Kitchen. Learn to make noodles and broth along with seasonal accompaniments.
Hand Rolled Sushi class is offered by The King's Roost. We also offer private and mobile classes for in-home teaching or corporate events and team building.
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta
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