Sushi Making class is offered by Hill's Kitchen. The philosophy of Hill’s Kitchen is to offer everything for the cook in a lively, homelike store atmosphere with knowledgeable staff and extraordinary service.
DurationSushi Making class is offered by Hill's Kitchen. The philosophy of Hill’s Kitchen is to offer everything for the cook in a lively, homelike store atmosphere with knowledgeable staff and extraordinary service.
Hill’s Kitchen is an independent gourmet kitchenware store that opened in May 2008 adjacent to the Eastern Market Metro station. The store occupies a renovated and extended townhouse built in 1884 in the historic Capitol Hill neighborhood of Washington, D.C.
The philosophy of Hill’s Kitchen is to offer everything for the cook in a lively, homelike store atmosphere with knowledgeable staff and extraordinary service.
Every product is carefully selected and characterized by excellent design and the highest available quality.Store proprietor Leah Daniels has lived in the area for her entire life. Hill’s Kitchen is proud to be part of the Capitol Hill community.
Hai Chef! We are taking you on a technical journey to demystify the ins & outs of Sushi making! This hands-on class will have you rolling like a pro as we make some of the most iconic sushi rolls and elements to create a truly memorable class!
Roll on over and create your own sushi! Led by GringoNinja. This class explores the traditions and techniques of sushi rolling! Come and learn the basics of sushi making as we go over everything from equipment and preparation, how to make the rice, and the fundamentals of making a sushi roll.
Sushi Making class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
You will learn to prepare and season sushi rice to a proper sticky consistency and discuss the tools required to be successful, which includes a razor-sharp knife! Class begins with miso soup and learning about the combination of ingredients that make a deeply flavorful broth.
We'll focus during the class on the basics of sushi etiquette, then practice creating sushi rolls! You will dine on your creations at the end of class.
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