Sushi making is an art but doesn't get intimidated, learning how to make sushi is easier than it looks. We'll show you how to make a few different styles of rolls and how to cook the traditional "Sushi Sticky Rice". Everyone can become a Sushi expert after this class!
DurationSushi making is an art but doesn't get intimidated, learning how to make sushi is easier than it looks. We'll show you how to make a few different styles of rolls and how to cook the traditional "Sushi Sticky Rice". Everyone can become a Sushi expert after this class! These dishes can be prepared vegan upon prior request.
Menu:
At the Real Food Academy, our cooking classes in Miami for kids and adults are all about good times, good tastes, and good eating habits. Founded in 2008 by Head Chef Maria Cummins.
The mission of the academy isn’t just to teach kids how to cook delicious meals, but also to teach them what types of ingredients to cook with. These are the words we cook by at our cooking school in Miami, Florida.
“We don’t change the dish, we change the ingredients!” This allows our little chefs to cook what they enjoy while using healthy, all-natural substitutes that are better for them, and that taste better, too!
As the weather gets colder, nothing is more comforting than a big bowl of flavorful broth and some stick to your ribs noodles. No need to find a noodle bar, come to The Foodie School for the best bowl in town!
Love California rolls? This class is for you! In this class, we talk about the importance of rice - how the right rice makes the difference in taste. Also make summer rolls, sample miso soup, and have rice cooker cake for dessert!
We'll focus during the class on the basics of sushi etiquette, then practice creating sushi rolls! You will dine on your creations at the end of class.
Have you ever wanted to make sushi but didn’t know where to start? In our Art of Sushi Workshop, Chef Thanh Tang will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home.
These world famous foods-on-the-go represent a hugely important but tiny section of Japanese cuisine—a gateway into the culture!
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