Sushi making is an art but doesn't get intimidated, learning how to make sushi is easier than it looks. We'll show you how to make a few different styles of rolls and how to cook the traditional "Sushi Sticky Rice". Everyone can become a Sushi expert after this class!
DurationSushi making is an art but doesn't get intimidated, learning how to make sushi is easier than it looks. We'll show you how to make a few different styles of rolls and how to cook the traditional "Sushi Sticky Rice". Everyone can become a Sushi expert after this class! These dishes can be prepared vegan upon prior request.
Menu:
At the Real Food Academy, our cooking classes in Miami for kids and adults are all about good times, good tastes, and good eating habits. Founded in 2008 by Head Chef Maria Cummins.
The mission of the academy isn’t just to teach kids how to cook delicious meals, but also to teach them what types of ingredients to cook with. These are the words we cook by at our cooking school in Miami, Florida.
“We don’t change the dish, we change the ingredients!” This allows our little chefs to cook what they enjoy while using healthy, all-natural substitutes that are better for them, and that taste better, too!
Hai Chef! We are taking you on a technical journey to demystify the ins & outs of Sushi making! This hands-on class will have you rolling like a pro as we make some of the most iconic sushi rolls and elements to create a truly memorable class!
Roll on over and create your own sushi! Led by GringoNinja. This class explores the traditions and techniques of sushi rolling! Come and learn the basics of sushi making as we go over everything from equipment and preparation, how to make the rice, and the fundamentals of making a sushi roll.
Ramen Cooking class is offered by Chef Alyssa's Kitchen. Learn to make noodles and broth along with seasonal accompaniments.
You will learn to prepare and season sushi rice to a proper sticky consistency and discuss the tools required to be successful, which includes a razor-sharp knife! Class begins with miso soup and learning about the combination of ingredients that make a deeply flavorful broth.
Explore the richly delicious flavors of this Japanese Curry menu by making Crisp Greens Salad in Orange Sesame Vinaigrette, Chicken and Vegetable Japanese Curry with White Rice, Shrimp Shumai Dumplings, and buttery Matcha Green Tea Shortbread Cookies for dessert.
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