This beginners sushi class features a mix of both unusual and more familiar ingredients with lots of tips and tricks from an experienced sushi chef.
We will cover two different types of rolled sushi, hand-forming nigiri-zushi and making temaki as well as presentation, etiquette, and chopstick use, but you’re welcome to use your fingers!
South Coast Cookery is housed in the building adjoining The Southsea Deli. The space was built in the early 20th century as a bank and was refurbished in 2021 as a multi-purpose cookery school and events space featuring a demonstration kitchen, solid wood flooring, air conditioning, and flexible seating areas.
Join us at Waterman House Cookery School where we explore Classic Japanese cuisine.
You will learn the art of balancing flavours and spices on our authentic Asian cooking class.
This style of cookery is truly a joy to both cook and eat.
Clean, fresh food presented with a flawless appearance is what springs to mind when we think of Japanese cuisine.Throughout the day, you will cover these wonderful dishes alongside others ranging from ramen bowls to tempuras.
Roll like a pro at Lincolnshire Cookery School. Don’t worry – you don’t need to know anything about sushi to take part. Just roll up your sleeves and get stuck in, and we will show you how to make your own fishy (and veggie sushi) masterpieces.
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