This beginners sushi class features a mix of both unusual and more familiar ingredients with lots of tips and tricks from an experienced sushi chef.
DurationWe will cover two different types of rolled sushi, hand-forming nigiri-zushi and making temaki as well as presentation, etiquette, and chopstick use, but you’re welcome to use your fingers!
South Coast Cookery is housed in the building adjoining The Southsea Deli. The space was built in the early 20th century as a bank and was refurbished in 2021 as a multi-purpose cookery school and events space featuring a demonstration kitchen, solid wood flooring, air conditioning, and flexible seating areas.
You will learn thin roll followed by three technical sushi rolls.
Who needs Wagamamas when you can make your very own “To Die For” Chicken Katsu Curry at home! This hands-on Katsu Curry Workshop will amaze your taste buds and save your pennies as you won’t be reaching for your Deliveroo app ever again!
Yuki will guide you through an array of stunning, yet easy-to-create, Japanese dishes which are exciting, naturally nourishing and delicious. Making the most of simple and accessible ingredients grown locally in the UK, Yuki will help to demystify regional and traditional Japanese cooking technique...
On this course we will teach you how to perfect cooking sushi rice and practice rolling sushi. You'll also learn all about Japanese ingredients such as miso, soya sauce, shiitake mushrooms and rice vinegar.
This class focuses on Maki Sushi (Rolls). Yuki will teach you how to roll four different types of Maki, as well as the unique Gunkan sushi.
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