Sushi is a Japanese dish of prepared vinegared rice accompanied by a variety of ingredients. The styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice." In this class, we will use our knife skills as we prepare to create our own vegetable sushi.
DurationSushi is a Japanese dish of prepared vinegared rice accompanied by a variety of ingredients. The styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice."
In this class, we will use our knife skills as we prepare to create our own vegetable sushi. We will round out the class by making oven-baked sweet potato tempura and Tamagoyaki (Japanese Rolled Omelet). A fantastic assortment of dishes to learn and enjoy!
Menu:
Veggie Sushi,
Oven-Baked Sweet Potato Tempura
Tamagoyaki
Notes
Class cost covers one kid & one adult. Additional Chefs can be layered on for an extra cost. This is a fun and engaging class where we will whip up a fabulous menu in a safe and engaging environment. Class sizes will be limited as well as safety precautions will be taken to ensure everyone has a great time. Masks are optional throughout class.
We love the power food plays in bringing people together, the community it forms, relationships it builds, and the lasting memories it creates. Our classes align with each season’s bountiful harvest while keeping a fun.
Energizing and lighthearted atmosphere. Whether young or old, novice or advanced, we enjoy helping others gain more confidence in the kitchen while having a great time.
Making new friends and hopefully, learning a few tricks and tips along the way! Our instructors come from prestigious culinary backgrounds and have a passion for sharing their trade.
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