Sushi Rolls 101

Do you ever wish you could have your favorite sushi rolls any day of the week? Now you can learn how to make sushi in this sushi-making class in NYC! Making sushi is one of the highest arts found in Japanese cuisine. Learn how to choose fresh ingredients, prepare the components and roll the perfect roll with your chef.

Begin the class with a light and flavorful miso soup with seaweed, radish, tofu, and scallions. Next, comes an assortment of sushi: spicy tuna, Alaskan rolls, and your classic California roll. You'll finish on a sweet note with a delicious matcha ice cream.

If you want a fun activity for your next event, sushi making is an easy hands-on activity your guests will love. Your chef will teach you basic sushi-making skills to create your sushi rolls with confidence. Don't worry if you've only tried sushi in Japanese restaurants in NYC, your chef will provide you with expert guidance in an easy-going and engaging environment. At the end of class, you'll get to enjoy your sushi rolls with your classmates!

Soon you'll be trying out your own creative takes on your sushi rolls. By the end of class, you'll have the confidence to recreate these recipes at home and have sushi night any time!

Menu:

• Miso Soup with seaweed, dashi, tofu, and scallions
• Spicy Tuna Rolls with rice, seaweed, soy sauce, and avocado
• California Rolls with rice, crab, cucumber, seaweed, and mayonnaise
• Alaskan Rolls with smoked salmon, surimi, avocado, rice, seaweed, and cucumber
• Matcha Ice Cream with powdered green tea, milk, heavy cream, and sugar
• Sake is on the house