Do you ever wish you could have your favorite sushi rolls any day of the week? Now you can learn how to make sushi in this sushi-making class in NYC! Making sushi is one of the highest arts found in Japanese cuisine.
DurationDo you ever wish you could have your favorite sushi rolls any day of the week? Now you can learn how to make sushi in this sushi-making class in NYC! Making sushi is one of the highest arts found in Japanese cuisine. Learn how to choose fresh ingredients, prepare the components and roll the perfect roll with your chef.
Begin the class with a light and flavorful miso soup with seaweed, radish, tofu, and scallions. Next, comes an assortment of sushi: spicy tuna, Alaskan rolls, and your classic California roll. You'll finish on a sweet note with a delicious matcha ice cream.
If you want a fun activity for your next event, sushi making is an easy hands-on activity your guests will love. Your chef will teach you basic sushi-making skills to create your sushi rolls with confidence. Don't worry if you've only tried sushi in Japanese restaurants in NYC, your chef will provide you with expert guidance in an easy-going and engaging environment. At the end of class, you'll get to enjoy your sushi rolls with your classmates!
Soon you'll be trying out your own creative takes on your sushi rolls. By the end of class, you'll have the confidence to recreate these recipes at home and have sushi night any time!
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Red Inside offers hands-on cooking classes. Experience our cooking classes in our state of the art kitchen studio and learn valuable life skills. We offer a warm and inviting environment to inspire everyone to cook. From cooking lessons to Private dining, Catering and Consulting Services.
Our chef will give you hands on instruction on how to roll any sushi roll! After familiarizing yourself with the unique ingredients, freshest fish, and the inspiration to be creative, there is no limit to making a beautiful roll or four of them!
Sushi Class is offered by Secrets of Sushi. You’ll be able to make your favorite rolls at home, experiment with different ingredients, create your own recipes, and share your creations with friends and family.
Our Japanese Cooking Class is perfect for beginners who want to learn a dish in a few simple steps. We’ll cook up a six-minute Shoyu egg, a delicious Dashi, and from there we will build an incredible Udon noodle bowl with fish, bok choy, and miso roasted pumpkin.
Create your own signature roll while learning the fundamentals of sushi making! Â We will cover everything from how to make the perfect sushi rice to rolling, slicing and decorating techniques.
Come learn how to roll your very own sushi at Kitchen Social! In this fun hands-on class, you will learn to roll sushi on a mat. You will be using fresh ingredients in this hands-on class. Master the art of rolling and forming a variety of enticing sushi and sashimi.
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