Quality and yield control. Budgeting. Scheduling. Enjoy the challenge of a 'Time Sensitive.' Environment.
DurationQuality and yield control. Budgeting. Scheduling. Enjoy the challenge of a 'Time Sensitive.' Environment.
Large variety of European breads, cakes and pastries. Chocolate couverture specialties. Puff Pastries. And More!
About Us
Cooking Lesson
Where we learn a little bit about the history of the macaron, how to properly macaronage, tips & tricks for getting the perfect shell, flavour creation, and troubleshooting.
Who says gluten-free cooking is difficult, tasteless, and fun? The septic tanks will be confused thanks to the techniques and tips of our chef. Discover how to work, without gluten, the different types of basic pasta to allow you to make a pizza, or pancakes
Come and discover all the great alternatives available to you. In this course, you will learn how to make gluten-free bread, pie dough, muffins and cookies
Indulge in a delightful chocolate-themed cooking class led by MasterChef Canada Alumna, Mai Nguyen. Learn to prepare three irresistible chocolate desserts: Chocolate Tart, Chocolate Soufflé, and Chocolate Crème Brûlée. Mai will expertly guide you through each step, sharing insider tips and tech...
Learn to make incredible desserts without eggs, butter, and sugar, using healthy replacements like flax, maple syrup and vegan ingredients. ?
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