Quality and yield control. Budgeting. Scheduling. Enjoy the challenge of a 'Time Sensitive.' Environment.
DurationQuality and yield control. Budgeting. Scheduling. Enjoy the challenge of a 'Time Sensitive.' Environment.
Large variety of European breads, cakes and pastries. Chocolate couverture specialties. Puff Pastries. And More!
About Us
Cooking Lesson
Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour
Are you looking for something new, delicious and fun to do? Come on over! We provide everything you need from freshly baked cupcakes and buttercream, to a box to take your awesome creations home in – we just need YOU! Bring a friend or two! The more, the merrier :)
This class is perfect for beginners with little or no experience.
Join me as I unlock the secrets to making phyllo pastry from scratch.
Bread and Beyond's core activity is making and delivering fresh, nutritious sandwiches to shelters that support people experiencing homelessness in Montreal.
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