Our Introduction to Simple Indian Cooking course, with Padmaja Kochera, will introduce you to Indian spices and give you a hands on lesson, so you can learn how to cook simple, yet delicious Indian dishes in the comfort of your own kitchen!
DurationPadmaja is a Civil Engineer by profession and also a Chef and food writer. Paddy (as she is known) loves home cooking and has infectious enthusiasm for authentic Indian cuisine. In 2008, she was a winner on the BBC 2 programme ‘Step Up to the Plate’ which challenges the talents of upcoming chef against Paul Rankin and John Burton Race.
Paddy spent her childhood eating authentic Indian food. Her cooking style is simple, authentic and flavorsome. She has an experimental style, which incorporates trying new techniques and methods to provide her own twist on traditional Indian recipes.
So many people love Indian curry but don't know how to cook it or recreate that authentic Indian flavour at home.
Example dishes:
Onion Bhajis
Vegetable Samosas
Peas Pulao
Chicken Curry with Fresh Spices
The course will run from 10.00am until 3.00pm and includes practical and demonstration cookery sessions, lunch and refreshments. All the ingredients, equipment and recipes for the day will be provided.
We are based in the heart of Suffolk, in a picturesque setting at Kenton Hall Estate. The estate boasts a wedding venue, glamping site and 180 Hectare mixed arable and livestock farm. The school was built in a converted cow byre which also houses a butcher with smokehouse and curing facilities as well as a commercial kitchen. The cookery school was opened in 2014, it has recently been refurbished in 2023 and is now a Miele partnership cookery school.
The kitchen is fully equipped with dedicated work stations for up to 12 people. There is a chef tutor station with camera and screens in the kitchen for demonstrations. When the school was designed we wanted students to feel welcome and at home, but also experience the professional feel of a highly performing kitchen.
The school offers a relaxed, informal setting where people of all abilities can come and learn, eat and make some great memories. We have partnered with some of the industries top brands including Kenwood and Oxo, you will be sure to only use the best in equipment on your course with us.
You will learn about the ingredients and methods required to create a trio of delicious pakora, accompanying sauce and poppadoms spiced onions.
These evening cooking classes are a great way to brush up your skills in the kitchen. They take place one night a week, for five weeks. We hold both Beginner’s and Intermediate courses.
Leiths is collaborating with two Michelin-starred chef Atul Kochhar, to take you on an inspirational, culinary journey through India’s diverse regional cuisine.
Learn the key skills to make a lamb curry at home along with all the trimmings - rice and roti!
You’ll be creating and savouring a range of delicious chicken, fish, and vegetable dishes. You’ll cook up delicious dishes like you’ve never tasted before and blend exotic dressings and marinades. Welcome to the real India!
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