Guests will reinvent classic Indian dishes by using simple techniques and playing with a few non-Indian ingredients, taking everyday Indian cuisine to a whole new level that fits the modern lifestyle and is quick and easy to whip up on a weeknight.
DurationGuests will reinvent classic Indian dishes by using simple techniques and playing with a few non-Indian ingredients, taking everyday Indian cuisine to a whole new level that fits the modern lifestyle and is quick and easy to whip up on a weeknight.
Menu:
Main: Chicken Tikka Masala
Vegetable Side: Gobi ki Sabzi
Rice: Jeera Pulav
Running a successful food business is no walk in the park. So we wanted to find a way to help. By offering the basics: a licenced, fully equipped and insured co-working kitchen.
And a few special extras: ongoing business support and software for managing orders – we’re here to help you get started and to keep you going. We encourage positive food choices.
From free-range to ethical, cruelty-free and sustainable foods, we believe in being responsible for the planet and its resources. We welcome opportunities to collaborate with those who share our values.
A flavorful Plant-Based spin on some of the most popular Indian dishes. The crispy Tandoori eggplant is the hit of the class and has the classic sides of garlic lemon basmati rice and curry roasted cauliflower. Mango sticky rice is transformed into a healthier dish mango and coconut sweet white qui...
Try your hand at these easy samosas stuffed with curried potatoes and peas. The main course packs a punch – a savory chicken tikka masala. Cool your taste buds with a mango lassi for dessert.
Indian Cooking class is offered by Harvard Cookin' Girl. We will teach you how to make great food out of simple ingredients with old world techniques.
Join us as we show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!
This class will prepare vegetarian Indian dishes rooted in tradition and complexly flavored, yet approachable enough for a weeknight:
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