Join us on a journey to explore the tantalising hot, sour, salty and sweet flavour combinations that epitomise Thai food.
DurationThailand is rightly coveted for its fantastic, flavorsome food. On a recent trip, Robin was blown away by the country’s culinary scene. This workshop has been designed to give you a taste (quite literally!) of some of the best that Thai food has to offer.
In this workshop, you will use classic and authentic Thai ingredients such as sweet basil, galangal, tamarind, and pandanus leaves. You will learn how to make fiery pastes and mouth-watering dishes from across the country.
Please note this course is quite physical, as it involves a lot of pounding of curry paste in a pestle and mortar.
While the day’s menu may change with the seasons and availability of ingredients, you can expect to make dishes such as:
At lunch, we’ll stop to eat what we have made in the morning and share a glass of wine while we chat with our fellow foodies on the course. There may be leftovers to take home, so please bring Storage containers.
The school has been established by chef Robin Stewart. Robin has over 30 years’ experience as a professional chef including in some of the World's top 5* kitchens. He has also developed recipes for some of the key British supermarkets. He is passionate about good quality ingredients and great tasting food. He loves nothing more than to help others develop skills in the kitchen, passing on hints and tips, techniques and short cuts which he has found useful throughout his career.
Rutland Cookery School offers full day workshops only. There are a maximum of nine people on any course which enables individual attention to be given when needed. All ingredients, aprons and equipment are supplied and at the end of the day you will be sent an email containing all the day’s recipes. Students work individually at their own, fully equipped workstation. Everyone cooks the same dishes, working at the same pace with each stage clearly demonstrated and explained. The emphasis of the workshop is not on slavishly following a recipe but on developing your own personal taste, judgement and techniques.
Whether you are an amateur or a keen cook your confidence and skill levels will be increased by attending one of these courses.
Learn to prepare and cook 10 delicious Thai dishes, all made with fresh ingredients. Throughout the course, you will learn to make the most common fresh Thai pastes including green, red, and massiman. The chef lecturer will unlock the secrets of this South East cuisine step by step.
The Cookery School at Braxted Park, combines a stunning location with award-winning chefs and a diverse range of courses to suit all abilities. We aspire to provide a high-quality service and an experience that you will never forget.
Master Thai cookery with our fun dairy free & gluten free Thai food cooking class. Don’t just eat Thai takeaway, learn how to make it too! During this eat as you learn Thai cooking course we’ll teach you all the culinary skills required during our Thai cooking class to dazzle friends and famil...
One class include learning a 3 course set menu.
Learn to Cook Thai Food in London With such incredible flavours to hand, learning the authentic way to combine these ingredients couldn’t be more exciting.
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