After mastering some impressive skills and techniques in Techniques of Cooking, you will want to take your abilities to the next level.
DurationAfter mastering some impressive skills and techniques in Techniques of Cooking, you will want to take your abilities to the next level. Learn additional techniques for preparing vegetables, chicken, meat, fish, and pasta; and make it all come together in a complete meal sure to wow even the pickiest dinner guests.
Cambridge School of Culinary Arts offers culinary education for budding professionals and enthusiastic hobbyists in the Greater Boston area and beyond. Join us for Certificate and Professional Culinary and Pastry Programs, Recreational Cooking Classes for all levels, and Private Cooking Events.
At Stir we LOVE Italian Food! We love it, even more, when fresh vegetables are involved. Join us & learn to make several dishes that are perfect for meatless nights.
Join us for this fun hands-on cooking class that will allow you to discover delicious ways to eat more vegetable-based meals with classic flavors.
Vegetables are a culinary wonder with their variety of textures and flavors, and a gift to us cooks. If they occupy the lowly place of repentance food on your table, it's time to rethink your cooking techniques.
In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish.
Join us for an evening of fun and delicious food! At the start of class, you will get to enjoy our Dabble house-made pimento cheese. You will then learn how to cook Buffalo cauliflower bites and get to make our Irresistible Veggie burgers!
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