Create. Learn. Have Fun.? Each session has a general theme and as in any of our classes each student brings home all of their creations to share! Each class is a mix of cooking and baking. All skill levels are welcome.
Create. Learn.Have Fun
Each session has a general theme and as in any of our classes each student brings home all of their creations to share! Each class is a mix of cooking and baking. All skill levels are welcome.
You can join a session at any time and we will prorate you for any missed classes.
In addition to our summer programs and school week series we offer a wide range of classes for teens on Sunday afternoons and during school vacation weeks.
These classes for ages 12 and up range from knife skills, baking and cake decorating to international cuisines and basic meal planning.
We are a hands-on culinary studio & event space offering in-person and virtual cooking classes and workshops for both kids and adults.
From a couple’s night out to corporate team building events, after-school and summer classes for kids to virtual birthday parties and events, expand your skills or learn new ones with professional instructor-lead sessions.
Join us and let's create delicious memories together.
Fun classes that teach basic recipes and cooking skills. We are currently offering a variety of classes including themes such as Disney and Polar Express.Â
Learn to make simple, delicious, and nutritious meals. We use healthy locally sourced organic ingredients to teach children about the basic fundamentals of healthy cooking and eating. Participants learn to source, cook, and eat delicious recipes.
Learn how to make 4 servings of 4 dishes in just 90 minutes - that INCLUDES doing the prep & all the cooking!
The kids will learn the fundamentals of baking, including measuring ingredients, mixing techniques, and essential kitchen safety. Discover a bit of the science behind baking bread as we explore how ingredients come together to create delightful treats.
We are committed to providing culinary classes focused on science, technology, engineering and mathematics better known as S.T.E.M. In addition to basic culinary skills and techniques during these 2-hour, multi-week sessions, students learn the nutritional value of foods
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