One class include learning a 3 course set menu.
DurationSet menus are carefully planned to guarantee a flavor balance between the 3 dishes. It gives a complete overview of Southeast Asian ingredients.
If there are 3 dishes that you wish to learn, we are more than happy to accommodate you if you book a private class.
Apan cooking classes offer small classes of 5, teaching Thai, Malaysian, and Indonesian home cooking with a plant-based twist. Everybody welcome. Our cookery classes are completely hands-on and based in our home in Woodford Green (East London) or online.
The lessons are conducted by Fran, an experienced cookery teacher since 2008 and Southeast Asian food passionate. Our classes go beyond a cooking experience, Fran will give you independence and confidence in a kitchen with a full introduction to ingredients, flavor balancing, taste bud mapping, and knife skills.
After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will share the tips and tricks to creating authentic Thai dishes including how to perfect the balance of flavour, plus you’ll discover how and why some of these dishes are slightly adapted in each region.
Join Loaf and expert tutor Lap-fai Lee for this exploration of Thai flavours and classic Thai home cooking. Thailand has many world famous dishes, and rightly so – Thai food beautifully combines an often complex array of ingredients and flavours, with an emphasis on fresh, aromatic, and spicy.
Join us to make (and then eat) some of the tastiest Thai street food, full of flavour, aromatics and heat!
Learn to prepare and cook 10 delicious Thai dishes, all made with fresh ingredients. Throughout the course, you will learn to make the most common fresh Thai pastes including green, red, and massiman. The chef lecturer will unlock the secrets of this South East cuisine step by step.
In this course, you'll learn how to cook a range of dishes combining the ingredients and flavours of this beautiful country.
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