One class include learning a 3 course set menu.
Set menus are carefully planned to guarantee a flavor balance between the 3 dishes. It gives a complete overview of Southeast Asian ingredients.
If there are 3 dishes that you wish to learn, we are more than happy to accommodate you if you book a private class.
Apan cooking classes offer small classes of 5, teaching Thai, Malaysian, and Indonesian home cooking with a plant-based twist. Everybody welcome. Our cookery classes are completely hands-on and based in our home in Woodford Green (East London) or online.
The lessons are conducted by Fran, an experienced cookery teacher since 2008 and Southeast Asian food passionate. Our classes go beyond a cooking experience, Fran will give you independence and confidence in a kitchen with a full introduction to ingredients, flavor balancing, taste bud mapping, and knife skills.
Professional Thai cookery courses are for those who are looking for the best results beyond the general standard you have experienced to date. This offer is a unique private training and coaching course. You will not see any other restaurants in the world that presents food as we do
Join us on a journey to explore the tantalising hot, sour, salty and sweet flavour combinations that epitomise Thai food.
Learn to cook the Thai classics the plant-based way. Join our Resident Chef in a plant-based culinary journey to Thailand.
Learn how to cook like Andy Oliver of authentic Thai restaurant Som Saa. A Masterchef finalist, Andy, specialises in creating regional Thai food with uncompromisingly authentic flavours. Andy lived and worked in Thailand for many years, pursuing his love of Thai cuisine and ingredients
Cook with Minh the chef with your chosen menu or design your own!
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