Master Thai cookery with our fun dairy free & gluten free Thai food cooking class. Don’t just eat Thai takeaway, learn how to make it too! During this eat as you learn Thai cooking course we’ll teach you all the culinary skills required during our Thai cooking class to dazzle friends and family.
DurationMaster Thai cookery with our fun dairy free & gluten free Thai food cooking class.
Don’t just eat Thai takeaway, learn how to make it too! During this eat as you learn Thai cooking course we’ll teach you all the culinary skills required during our Thai cooking class to dazzle friends and family.
With Thai ingredients now readily available in Asian supermarkets, there is no better time to explore the Eastern flavour spectrum and create delicious Thai food.
Learn how to make authentic Thai curries from your own freshly ground paste.
Let us guide you through the exotic fresh ingredients as you conquer the ultimate Thai green curry with seabass.
Practise balancing flavours as you tailor an iconic fiery Thai dressing to your own taste buds; the perfect finishing touch on an Asian salad.
Like all our London hands-on cookery classes, our Thai cooking courses include all food, equipment, and unlimited specially selected red and white wine and soft drinks. You will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London.
Food pleasure through mastery. London's relaxed and friendly global cuisine cookery school in atmospheric Clerkenwell.
The coolest, most fun kitchen in London. Want to learn techniques from global cuisines and improve your skills in the kitchen?
We teach classes based on our culinary world travels that infuse master techniques with amazing menus. Come on down for a dinner party, where you learn to cook what you eat.
Keep an eye out for class launches, invite only events, and special deals.
After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will share the tips and tricks to creating authentic Thai dishes including how to perfect the balance of flavour, plus you’ll discover how and why some of these dishes are slightly adapted in each region.
This fun, Saturday morning class is an opportunity to spend time cooking together, learning new recipes.
Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food. His Modern Twists series aims to jazz-up home cooking.
In this course, you'll learn how to cook a range of dishes combining the ingredients and flavours of this beautiful country.
Join us at Waterman House Cookery School to explore the tastes of Thailand.
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