In this course, you'll learn how to cook a range of dishes combining the ingredients and flavours of this beautiful country.
DurationDiscover how to balance the distinct flavours of Sweet, Sour, Salty, Spicy, Bitter and Umami to create dishes bursting with flavour.
Led by Lilian, a passionate and experienced chef, this course offers a fun and interactive approach to cooking. Lilian will guide you through each recipe step-by-step, sharing her expert knowledge and tips to help you master the techniques and create delicious dishes with ease. You'll learn how to make dishes such as Massaman Chicken Curry, Green Mango Salad, Jasmine Rice and Pad Thai Noodles.
The course runs from 10.00am until 3.00pm, and includes practical and demonstration cookery sessions, lunch and refreshments. All the ingredients, equipment and recipes for the day will be provided, so you can relax and enjoy the cooking experience.
Whether you're a beginner or an experienced cook, this course is suitable for all levels. You'll take away a range of new skills, including how to create delicious fusion dishes. With Lilian's easy-to-follow recipes, you'll be able to recreate the dishes at home using readily available ingredients.
So, come and join us at our Cookery School for this exciting and unique course, and experience the exotic smells and tastes of Thailand!
Recipes in this course may include:
Massaman Chicken Curry
Green Mango Salad
Pad Thai Noodles
Fragrant Jasmine Rice
We are based in the heart of Suffolk, in a picturesque setting at Kenton Hall Estate. The estate boasts a wedding venue, glamping site and 180 Hectare mixed arable and livestock farm. The school was built in a converted cow byre which also houses a butcher with smokehouse and curing facilities as well as a commercial kitchen. The cookery school was opened in 2014, it has recently been refurbished in 2023 and is now a Miele partnership cookery school.
The kitchen is fully equipped with dedicated work stations for up to 12 people. There is a chef tutor station with camera and screens in the kitchen for demonstrations. When the school was designed we wanted students to feel welcome and at home, but also experience the professional feel of a highly performing kitchen.
The school offers a relaxed, informal setting where people of all abilities can come and learn, eat and make some great memories. We have partnered with some of the industries top brands including Kenwood and Oxo, you will be sure to only use the best in equipment on your course with us.
Learn to cook the Thai classics the plant-based way. Join our Resident Chef in a plant-based culinary journey to Thailand.
What is better than a take away? A far healthier, cheaper and more delicious version that you now know how to make again and again.
Professional Thai cookery courses are for those who are looking for the best results beyond the general standard you have experienced to date. This offer is a unique private training and coaching course. You will not see any other restaurants in the world that presents food as we do
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