Our range of skills based cookery lessons are carefully planned to help to guide and inspire you so that you can feel confident enough to replicate what you've learnt at home.
DurationIn this class, you'll learn to cook
Chicken satay
Beef masaman curry (making curry paste from scratch)
Under the guidance of your tutor, you'll be given top tips on spices and Thai ingredients, and all of the dishes that you make in the class can be taken home to enjoy (enough for 2 adults). You'll also get to have a taster of the dishes cooked by your tutor in The Cooking Shed with a complimentary glass of wine.
All lessons include:
Basic knife skills (where appropriate)
Theory
Demonstration
Hands-on experience
One-to-one time with your tutor
Welcome to The Cooking Shed. A cookery school providing lessons and private dining experiences in and around West Wickham, Bromley, and Kent for adults and children. We offer a real hands on experience in relaxed environments - whether it's butchery, bread making, or learning from a Mum who's great at nutritious, affordable family meals. Join us at the end of the garden, in the comfort of your own home, or in fabulous foodie locations across Kent and London to learn new skills, and have a great time.
The Cooking Shed is located in West Wickham, Kent. The full address and directions will be provided to you upon confirmation of your booking - please take note of your class location as not all classes take place in The Cooking Shed.
Our blockbuster Thai class is a professional combination of attention to detail, texture, colour, taste and use of medicinal ingredients to create light dishes with a spicy edge and lasting flavour. Enjoy your creation with a glass of wine, in our relaxed setting.
This event is were the ticket price is for two people and you and your guest work together to create a three course dinner!
Learn how to cook Thailand's most famous curry from scratch
This is the perfect introduction to Thai cooking, learning two classics Spring Rolls and Thai Red Curry!
Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food. His Modern Twists series aims to jazz-up home cooking.
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