Join us to make (and then eat) some of the tastiest Thai street food, full of flavour, aromatics and heat!
Join us to make (and then eat) some of the tastiest Thai street food, full of flavour, aromatics and heat!
The menu:
Pork is outdoor bred from Ruby and White Butchers.
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
This course is a hybrid of two of our most popular workshops - Thai and Fish Cookery. A very exciting chance to learn fish cookery skills! With our amazing expert chef, Kelly. This course will give any cook the knowledge to become confident at home cooking and preparing fish.
After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will share the tips and tricks to creating authentic Thai dishes including how to perfect the balance of flavour, plus you’ll discover how and why some of these dishes are slightly adapted in each region.
Get to grips with creating a delicious 3 course Thai meal with seasoned cook Meek Humpage. During this full-day experience, you will experiment with traditional Thai flavours creating show-stopping dishes ready to wow your friends and family at home.
Learn to cook the Thai classics the plant-based way. Join our Resident Chef in a plant-based culinary journey to Thailand.
Professional Thai cookery courses are for those who are looking for the best results beyond the general standard you have experienced to date. This offer is a unique private training and coaching course. You will not see any other restaurants in the world that presents food as we do
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy