Join us to make (and then eat) some of the tastiest Thai street food, full of flavour, aromatics and heat!
DurationJoin us to make (and then eat) some of the tastiest Thai street food, full of flavour, aromatics and heat!
The menu:
Pork is outdoor bred from Ruby and White Butchers.
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
The Cookery School at Braxted Park, combines a stunning location with award-winning chefs and a diverse range of courses to suit all abilities. We aspire to provide a high-quality service and an experience that you will never forget.
Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food. His Modern Twists series aims to jazz-up home cooking.
This is the perfect introduction to Thai cooking, learning two classics Spring Rolls and Thai Red Curry!
n this workshop, we will make Thai-style fishcakes from scratch!
If you enjoy eating Thai food OUT and would love to eat Thai food IN! – Then this is the course for you! These dishes are modern takes on classic dishes that are easy to replicate at home for your friends and family or more importantly as a treat for you!
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