You will leave with tips and tricks to cook more delicious dishes at home.
DurationThai cuisine is one of the tastiest foods on the planet – fresh, healthy, and potentially mind-blowingly spicy! Authentic ingredients are readily available, the chef will explain where and how to source them. Join us to explore the amazing flavors that can be achieved using traditional techniques.
Combination of hands-on cooking and demonstration. Eat as you cook and take away your creations.
Examples of what you might cook: things may change, trust us it will be delicious!
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Tod Mun Pla – Fish cakes with cucumber relish
Pad Thai – stir-fried Thai noodles
Thai cashew chicken with pineapple stir fry
What’s included:
Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
Copies of the recipes will be emailed to you after the class.
The added bonus is the washing up is all done for you!
Opened in 2016 Food Sorcery is a fantastic purpose-built Cookery School and Foodie Event Space, based in Didsbury. Benefiting from easy transport links and ample nearby parking, it’s a light and airy home form home space
Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food. His Modern Twists series aims to jazz-up home cooking.
Join us on a journey to explore the tantalising hot, sour, salty and sweet flavour combinations that epitomise Thai food.
Learn how to cook Thailand's most famous curry from scratch
Cook with Minh the chef with your chosen menu or design your own!
You will learn how to identify and prepare a range of new and delicious ingredients, which include plenty of fresh herbs and vegetables. Once you have mastered the recipes in this class, you will leave us with the confidence to replicate them at home.
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